Ames, Jennifer M.

A Perspective on the Maillard Reaction and the Analysis of Protein Glycation by Mass Spectrometry: Probing the Pathogenesis of Chronic Disease

Zhang, Q., Ames, J. M., Smith, R. D., Baynes, J. W., & Metz, T. O. (2009) · Journal of Proteome Research

Advanced Glycation End Products researchPotato Plant Research

Cited by 421

Effect of Roasting on the Antioxidant Activity of Coffee Brews

del Castillo, M. D., Ames, J. M., & Gordon, M. H. (2002) · Journal of Agricultural and Food Chemistry

Coffee research and impactsPhytochemicals and Antioxidant Activities

Cited by 372

Determination of N ɛ-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

Assar, S. H., Moloney, C., Lima, M., Magee, R., & Ames, J. M. (2009) · Amino Acids

Advanced Glycation End Products researchPotato Plant Research

Cited by 206

Chemical composition, antioxidant activity and sensory evaluation of five different species of brown edible seaweeds

Peinado, I., Girón, J., Koutsidis, G., & Ames, J. M. (2014) · Food Research International

Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development

Cited by 203

Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses

Roseiro, L. B., Barbosa, M., Ames, J. M., & Wilbey, R. A. (2003) · International Journal of Dairy Technology

Cynara cardunculus studiesProteins in Food Systems

Cited by 200

Metabolism of Maillard reaction products by the human gut microbiota – implications for health

Tuohy, K. M., Hinton, D. J. S., Davies, S. J., Crabbe, M. J. C., Gibson, G. R., & Ames, J. M. (2006) · Molecular Nutrition & Food Research

Gut microbiota and healthPotato Plant Research

Cited by 186

The effect of a model melanoidin mixture on faecal bacterial populations in vitro

Ames, J. M., Wynne, A., Hofmann, A., Plos, S., & Gibson, G. R. (1999) · British Journal Of Nutrition

Gut microbiota and healthPotato Plant Research

Cited by 125