Widmalm, Göran

The size and shape of three water-soluble, non-ionic polysaccharides produced by lactic acid bacteria: A comparative study

Dalheim, M. Ø., Arnfinnsdottir, N. B., Widmalm, G., & Christensen, B. E. (2016) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 19

Elucidation of the O-antigen structure of Escherichia coli O93 and characterization of its biosynthetic genes

Furevi, A., Ståhle, J., Muheim, C., Gkotzis, S., Daley, D. O., Udekwu, K. I., & Widmalm, G. (2023) · Glycobiology

Escherichia coli research studiesCarbohydrate Chemistry and Synthesis

Cited by 2