Lock, Karen

Nutritional quality of organic foods: a systematic review

Dangour, A. D., Dodhia, S. K., Hayter, A., Allen, E., Lock, K., & Uauy, R. (2009) · The American Journal of Clinical Nutrition

Organic Food and AgricultureFood Nutrient Composition and Product Development

Cited by 438

Nutrition-related health effects of organic foods: a systematic review

Dangour, A. D., Lock, K., Hayter, A., Aikenhead, A., Allen, E., & Uauy, R. (2010) · The American Journal of Clinical Nutrition

Organic Food and AgricultureNutritional Studies and Diet

Cited by 208

Environmental and societal influences acting on cardiovascular risk factors and disease at a population level: a review

Chow, C. K., Lock, K., Teo, K., Subramanian, S., McKee, M., & Yusuf, S. (2009) · International Journal of Epidemiology

Cardiovascular Health and Risk FactorsHealthcare Systems and Public Health

Cited by 160

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes

de Sa, J., & Lock, K. (2008) · The European Journal of Public Health

Obesity, Physical Activity, DietSchool Health and Nursing Education

Cited by 158

Adaptive e-learning to improve dietary behaviour: a systematic review and cost-effectiveness analysis

Harris, J., Felix, L., Miners, A., Murray, E., Michie, S., Ferguson, E., Free, C., Lock, K., Landon, J., & Edwards, P. (2011) · Health Technology Assessment

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 109

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis

Yau, A., Berger, N., Law, C., Cornelsen, L., Greener, R., Adams, J., Boyland, E. J., Burgoine, T., de Vocht, F., Egan, M., et al. (2022) · PLOS Medicine

Global Public Health Policies and EpidemiologyObesity, Physical Activity, Diet

Cited by 77