Hartog, Anita

Diet-derived short chain fatty acids stimulate intestinal epithelial cells to induce mucosal tolerogenic dendritic cells

Goverse, G., Molenaar, R., Macia, L., Tan, J., Erkelens, M. N., Konijn, T., Knippenberg, M., Cook, E. C. L., Hanekamp, D., Veldhoen, M., et al. (2017) · The Journal of Immunology

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 200

The Gut-Immune-Brain Axis in Autism Spectrum Disorders; A Focus on Amino Acids

van Sadelhoff, J. H. J., Perez Pardo, P., Wu, J., Garssen, J., van Bergenhenegouwen, J., Hogenkamp, A., Hartog, A., & Kraneveld, A. D. (2019) · Frontiers in Endocrinology

Autism Spectrum Disorder ResearchGut microbiota and health

Cited by 71