Sheu, Fuu

National Taiwan University

1 paper on CoChatORCID 0000-0001-9794-3483

Most cited papers

Verified
Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
Chien, P.-J., Sheu, F., & Lin, H.-R. (2007) · Food Chemistry
Postharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging
Cited by 294

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