The DOI matches its Crossref record.
Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life
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In the citing paper
“Significant reductions of citrus green or blue molds were obtained in laboratory trials with oranges, lemons, mandarins, or grapefruits artificially inoculated with P. digitatum or P. italicum and treated with chitosan or derivatives such as glycol chitosan (El Ghaouth et al., 2000; Chien et al., 2007; Zeng et al., 2010; Panebianco et al., 2014).”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Chien et al., 2007
In the citing paper
“Both direct and indirect effects (enhanced activity of enzymes such as POD or superoxide dismutase (SOD)) for disease reduction were reported in these studies.”
From GRAS, plant- and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce (2016) · cites this paper as Chien et al., 2007
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 21
- Allan, 1979, The fungicidal effect of chitosan on fungi of varying cell wall composition, Experimental Mycology, 3, 285, 10.1016/S0147-5975(79)80054-7 · DOI
- AOAC (1984). Official methods of analysis of the association of official analytical chemists (14th ed.). Washington, DC.
- Burdon, 1994, The post-harvest ripening of water stressed banana fruits, The Journal of Horticultural Science, 69, 799, 10.1080/14620316.1994.11516515 · DOI
- Chen, 1996, Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane, Carbohydrate Polymers, 29, 353, 10.1016/S0144-8617(96)00007-0 · DOI
- Du, 1997, Effects of chitosan coating on the storage of peach, Japanese pear, and kiwifruit, Journal of the Japanese Society for Horticultural Science, 66, 15, 10.2503/jjshs.66.15 · DOI
- El Ghaouth, 1991, Chitosan coating effect on storability and quality of fresh strawberries, Journal of Food Science, 56, 1618, 10.1111/j.1365-2621.1991.tb08655.x · DOI · Paper page
- El Ghaouth, 1992, Antifungal activity of chitosan on two postharvest pathogens of strawberry fruits, Phytopathology, 82, 398, 10.1094/Phyto-82-398 · DOI
- El Ghaouth, 1992, Chitosan coating to extend the storage life of tomatoes, HortScience, 27, 1016, 10.21273/HORTSCI.27.9.1016 · DOI
- El Ghaouth, 2000, Enhancement of performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit, Postharvest Biology and Technology, 19, 103, 10.1016/S0925-5214(00)00076-4 · DOI · Paper page
- Galed, 2004, Application of MRI to monitor the process of ripening and decay in citrus treated with chitosan solutions, Magnetic Resonance Imaging, 22, 127, 10.1016/j.mri.2003.05.006 · DOI
- Hirano, 1976, Selective N-acetylation of chitosan, Carbohydrate Research, 47, 315, 10.1016/S0008-6215(00)84198-1 · DOI
- Hirano, 1990, Chitosan as an ingredient for domestic animal feeds, Journal of Agriculture and Food chemistry, 38, 1214, 10.1021/jf00095a012 · DOI
- Ippolito, 2000, Control of postharvest decay of apple fruit by Aureobasidium pullulans and induction of defense responses, Postharvest Biology and Technology, 19, 265, 10.1016/S0925-5214(00)00104-6 · DOI
- Jeon, 2001, Antimicrobial effect of chitooligosaccharides produced by bioreactor, Carbohydrate Polymers, 44, 71, 10.1016/S0144-8617(00)00200-9 · DOI
- Jiang, 2001, Effects of chitosan coating on postharvest life and quality of longan fruit, Food Chemistry, 73, 143, 10.1016/S0308-8146(00)00246-6 · DOI
- Muzzarelli, 2002, Natural and artificial chitosan-inorganic composites, Journal of Inorganic Biochemistry, 92, 89, 10.1016/S0162-0134(02)00486-5 · DOI
- No, 2002, Antibacterial activity of chitosans and chitosan olgomers with different molecular weights, International Journal of Food Microbiology, 74, 65, 10.1016/S0168-1605(01)00717-6 · DOI
- Porat, 2000, Reduction of postharvest decay in organic citrus fruit by a short hot water brushing treatment, Postharvest Biology and Technology, 18, 1175, 10.1016/S0925-5214(99)00065-4 · DOI
- Tripathi, 2004, Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables, Postharvest Biology and Technology, 32, 235, 10.1016/j.postharvbio.2003.11.005 · DOI · Paper page
- Vasyukova, 2001, Modulation of plant resistance to diseases by water-soluble chitosan, Applied biochemistry and Microbiology, 37, 103, 10.1023/A:1002865029994 · DOI
- Zhang, 1997, Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit, Postharvest Biology and Technology, 12, 195, 10.1016/S0925-5214(97)00057-4 · DOI
Cited by
Sorted by citations
Palou, L., Ali, A., Fallik, E., & Romanazzi, G. (2016) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2016.04.017 · Cited by 286
Metadata
- Authors
- Chien, P.-J., Sheu, F., & Lin, H.-R.
- Affiliations
- Yuanpei University (TW)
- National Taiwan University (TW)
- Corresponding author
- Chien, Po-Jung
- ORCID
- Sheu, Fuu
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-01
- Volume
- 100
- Issue
- 3
- Pages
- 1160-1164
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1974810650
- Cited by
- 294
- References
- 0
- Citations by year
- 2026: 3 · 2025: 7 · 2024: 9 · 2023: 25 · 2022: 15 · 2021: 18 · 2020: 17 · 2019: 11 · 2018: 24 · 2017: 17 · 2016: 22 · 2015: 17 · 2014: 11 · 2013: 13 · 2012: 22
- FWCI
- 12.68
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- Funders
- National Science Council
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Meat and Animal Product Quality
- Keywords
- chitosan coating, low molecular weight chitosan, Murcott tangor, citrus fruit, postharvest quality, shelf life, fruit decay, Penicillium digitatum, Penicillium italicum, antifungal activity, fruit firmness, titratable acidity, vitamin C, cold storage
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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