Lynch, Kieran M.

Lactic Acid Bacteria Exopolysaccharides in Foods and Beverages: Isolation, Properties, Characterization, and Health Benefits

Lynch, K. M., Zannini, E., Coffey, A., & Arendt, E. K. (2018) · Annual Review of Food Science and Technology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 289

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

Peyer, L. C., Axel, C., Lynch, K. M., Zannini, E., Jacob, F., & Arendt, E. K. (2016) · Food Control

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 52