Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate
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LAB has been intensively studied as a bioprotective agent and can be used to prevent fungal contamination and mycotoxin production.
“Due to this important capacity, LAB has been intensively studied as a bioprotective agent and can be used to prevent fungal contamination and mycotoxin production [15].”
From Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives (2022) · cites this paper as [15]
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Taroub, B., Salma, L., Manel, Z., Ouzari, H.-I., Hamdi, Z., & Moktar, H. (2019) · Annals of Microbiology · doi:10.1007/s13213-018-1359-6 · Cited by 57 · see citing works
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- Authors
- Peyer, L. C., Axel, C., Lynch, K. M., Zannini, E., Jacob, F., & Arendt, E. K.
- Affiliations
- National University of Ireland (IE)
- Technical University of Munich (DE)
- Corresponding author
- Arendt, Elke K.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2016-11
- Volume
- 69
- Pages
- 227-236
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2345315953
- Cited by
- 52
- References
- 60
- Citations by year
- 2026: 2 · 2025: 5 · 2024: 4 · 2023: 7 · 2022: 7 · 2021: 4 · 2020: 4 · 2019: 1 · 2018: 11 · 2017: 6 · 2016: 1
- FWCI
- 7.14
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
- Funders
- Fund Baillet Latour
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- Fusarium culmorum, lactic acid bacteria, carboxylic acids, phenolic acids, organic acids, antifungal activity, barley malt, Lactobacillus plantarum, Lactobacillus brevis, wort fermentation, fungal growth inhibition, synergistic effect, QuEChERS
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