Cited by 52Probiotics and Fermented FoodsFermentation and Sensory AnalysisMycotoxins in Agriculture and Food

Inhibition of Fusarium culmorum by carboxylic acids released from lactic acid bacteria in a barley malt substrate

Peyer, Lorenzo C., Axel, Claudia, Lynch, Kieran M., Zannini, Emanuele, Jacob, Fritz, Arendt, Elke K.·2016·Food Control

Integrity signals

Registry

Crossref · 10.1016/j.foodcont.2016.05.010

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60 of 60 references verified0 citation errors · 0 not checkable

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Authors
Peyer, L. C., Axel, C., Lynch, K. M., Zannini, E., Jacob, F., & Arendt, E. K.
Affiliations
  • National University of Ireland (IE)
  • Technical University of Munich (DE)
Corresponding author
Arendt, Elke K.
Venue
Food Control
Publisher
Elsevier BV
Published
2016-11
Volume
69
Pages
227-236
ISSN
0956-7135 (ISSN-L)
OpenAlex
W2345315953
Cited by
52
References
60
Citations by year
2026: 2 · 2025: 5 · 2024: 4 · 2023: 7 · 2022: 7 · 2021: 4 · 2020: 4 · 2019: 1 · 2018: 11 · 2017: 6 · 2016: 1
FWCI
7.14
Type
journal article
Language
en
Open access
closed
Locations
  • Food Control (publishedVersion)
  • IRIS Research product catalog (Sapienza University of Rome) (submittedVersion)
Funders
Fund Baillet Latour
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
Keywords
Fusarium culmorum, lactic acid bacteria, carboxylic acids, phenolic acids, organic acids, antifungal activity, barley malt, Lactobacillus plantarum, Lactobacillus brevis, wort fermentation, fungal growth inhibition, synergistic effect, QuEChERS

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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

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