Amorim, Manuela

Impact of enzyme- and ultrasound-assisted extraction methods on biological properties of red, brown and green seaweeds from the central west coast of portugal

Rodrigues, D., Sousa, S., Silva, A., Amorim, M., Pereira, L., Rocha-Santos, T. A. P., Gomes, A. M. P., Duarte, A. C., & Freitas, A. C. (2015) · Journal of Agricultural and Food Chemistry

Seaweed-derived Bioactive CompoundsMarine and coastal plant biology

Cited by 201

Nutritional ingredients from spent brewer’s yeast obtained by hydrolysis and selective membrane filtration integrated in a pilot process

Amorim, M., Pereira, J. O., Gomes, D., Pereira, C. D., Pinheiro, H., & Pintado, M. (2016) · Journal of Food Engineering

Protein Hydrolysis and Bioactive PeptidesFood Nutrient Composition and Product Development

Cited by 92