Murphy, Rachel A.

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Muscle Quality and Myosteatosis: Novel Associations With Mortality Risk: The Age, Gene/Environment Susceptibility (AGES)-Reykjavik Study

Reinders, I., Murphy, R. A., Brouwer, I. A., Visser, M., Launer, L., Siggeirsdottir, K., Eiriksdottir, G., Gudnason, V., Jonsson, P. V., Lang, T. F., et al. (2016) · American Journal of Epidemiology

Nutrition and Health in AgingMuscle Physiology and Disorders

Cited by 155

Dietary Sodium Content, Mortality, and Risk for Cardiovascular Events in Older Adults: The Health, Aging, and Body Composition (Health ABC) Study

Kalogeropoulos, A. P., Georgiopoulou, V. V., Murphy, R. A., Newman, A. B., Bauer, D. C., Harris, T. B., Yang, Z., Applegate, W. B., & Kritchevsky, S. B. (2015) · JAMA Internal Medicine

Sodium Intake and HealthNutritional Studies and Diet

Cited by 116

Muscle quality and muscle fat infiltration in relation to incident mobility disability and gait speed decline: the Age, Gene/Environment Susceptibility-Reykjavik Study

Reinders, I., Murphy, R. A., Koster, A., Brouwer, I. A., Visser, M., Garcia, M. E., Launer, L. J., Siggeirsdottir, K., Eiriksdottir, G., Jonsson, P. V., et al. (2015) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Nutrition and Health in AgingFrailty in Older Adults

Cited by 93

Omega-3 blood levels and stroke risk: a pooled and harmonized analysis of 183 291 participants from 29 prospective studies

O’Keefe, J. H., Tintle, N. L., Harris, W. S., O’Keefe, E. L., Sala-Vila, A., Attia, J., Garg, G. M., Hure, A., Bork, C. S., Schmidt, E. B., et al. (2024) · Stroke

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 46