Behbahani, Behrooz Alizadeh
Agricultural Sciences and Natural Resources University of Khuzestan
2 papers on CoChatORCID 0000-0002-1447-5088
Most cited papers
- Verified
Preparation and Functional Properties of Synbiotic Yogurt Fermented with Lactobacillus brevis PML1 Derived from a Fermented Cereal‐Dairy Product
Falah, F., Vasiee, A., Yazdi, F. T., & Behbahani, B. A. (2021) · BioMed Research International
Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology
Cited by 70
- Verified
Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens
Behbahani, B. A., Noshad, M., & Falah, F. (2019) · Potravinarstvo Slovak Journal of Food Sciences
Essential Oils and Antimicrobial ActivityInsect Pest Control Strategies
Cited by 65
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