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Cited by 65Essential Oils and Antimicrobial ActivityInsect Pest Control StrategiesAntimicrobial agents and applications

The DOI matches its Crossref record.

Study of chemical structure, antimicrobial, cytotoxic and mechanism of action of Syzygium aromaticum essential oil on foodborne pathogens

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Behbahani, Behrooz Alizadeh, Noshad, Mohammad, Falah, Fereshteh·2019·Potravinarstvo Slovak Journal of Food Sciences
DOI 10.5219/1226
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Abstract

In this study, chemical composition (gas chromatography-mass spectroscopy), chemical structure (fourier transform infrared spectroscopy) and antioxidant potential (β-carotene bleaching assay and DPPH/ABTS-radical scavenging activity tests) of Syzygium aromaticum essential oil (SAEO) were evaluated. Eugenol (75.11%) was found to be the major compound of SAEO. Eugenol, as the main chemical constituent of SAEO, showed its signature peaks in the wavenumber range of 720 – 1250 cm-1, ascribing to the C=C region. The antimicrobial activity of SAEO on Escherichia coli, Staphylococcus aureus, Listeria innocua and Pseudomonas aeruginosa were evaluated. The scanning electron microscopy (SEM) was then applied to unravel the antibacterial mechanism of SAEO on E. coli as the most resistant strain and L. innocua as the most sensitive strain. The MTT assay was also used to investigate the cytotoxicity effect of SAEO on human colonic cancer cell lines (HT29 cell line) and the highest cytotoxic effect was observed at 200 mg.mL-1 concentration of SAEO. The SEM micrographs revealed that the SAEO treatment was able to manifestly increase the cell permeabilization and membrane integrity disruption. This means that the entirety of the cell membranes was remarkably affected by the essential oil, which could lead to cytoplasm secretion and subsequent cell death. The data strongly suggest that SAEO had a potential antioxidant, antimicrobial and cytotoxicity activity.

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  • CEO can inhibit Gram-negative bacteria (E. coli, Salmonella, Klebsiella pneumoniae, Erwinia carotovora, Agrobacterium, and Pseudomonas aeruginosa) and Gram-positive bacteria (S. aureus, Streptococcus, and L. monocytogenes), Aspergillus (A. flavus, A. parasiticus, and A. ochraceus), Penicillium, C. albicans, and yeast.

    “CEO can inhibit Gram-negative bacteria (E. coli, Salmonella, Klebsiella pneumoniae, Erwinia carotovora, Agrobacterium, and Pseudomonas aeruginosa) and Gram-positive bacteria (S. aureus, Streptococcus, and L. monocytogenes), Aspergillus (A. flavus, A. parasiticus, and A. ochraceus), Penicillium, C. albicans, and yeast [92,96,97,100].”

    From Clove essential oil (Syzygium aromaticum L. Myrtaceae): Extraction, chemical composition, food applications, and essential bioactivity for human health (2021) · cites this paper as [97]

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Metadata

Authors
Behbahani, B. A., Noshad, M., & Falah, F.
Affiliations
  • Agricultural Sciences and Natural Resources University of Khuzestan (IR)
  • Ferdowsi University of Mashhad (IR)
ORCID
Venue
Potravinarstvo Slovak Journal of Food Sciences
Publisher
HACCP Consulting
Published
2019-11-28
Volume
13
Issue
1
Pages
875-883
ISSN
1337-0960 (ISSN-L)
DOI
10.5219/1226
OpenAlex
W2990339454
Cited by
65
References
0
Citations by year
2026: 5 · 2025: 10 · 2024: 4 · 2023: 14 · 2022: 18 · 2021: 9 · 2020: 5
FWCI
6.18
Type
journal article
Language
en
Open access
Locations
  • Potravinarstvo Slovak Journal of Food Sciences (publishedVersion)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion)
Funders
Agricultural Sciences and Natural Resources University of Khuzestan
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Insect Pest Control Strategies
  • Life Sciences › Immunology and Microbiology › Applied Microbiology and Biotechnology › Antimicrobial agents and applications
Keywords
Syzygium aromaticum, essential oils, eugenol, chemical composition, antioxidant activity, antimicrobial activity, cytotoxicity, foodborne pathogens, Escherichia coli, Staphylococcus aureus, Listeria innocua, Pseudomonas aeruginosa, antibacterial mechanism, membrane damage, HT-29 cells, colon cancer

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