Chae, Soo-Wan

Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults

Chung, Y.-C., Jin, H.-M., Cui, Y., Kim, D. S., Jung, J. M., Park, J.-I., Jung, E.-S., Choi, E.-K., & Chae, S.-W. (2014) · Journal of Functional Foods

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

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Cyclins and cyclin dependent kinases during cardiac development

Kang, M. J., Kim, J.-S., Chae, S.-W., Koh, K. N., & Koh, G. Y. (1997) · Molecules and Cells

Congenital heart defects researchNeurogenesis and neuroplasticity mechanisms

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