Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults
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Treatment with Lactobacillus strains in healthy elderly subjects induced an improvement in cognitive test performance compared to a placebo group.
“Treatment with Lactobacillus strains in healthy elderly subjects induced an improvement in cognitive test performance compared to a placebo group (Chung et al., 2014).”
From The Microbiota-Gut-Brain Axis (2019) · cites this paper as Chung et al., 2014
Probiotics in milk could improve cognitive function in healthy elderly people.
“Researches indicated that probiotics containing in milk could improve cognitive function in healthy elderly people (Chung et al. 2014)”
From Therapeutic effect of GLP-1 engineered strain on mice model of Alzheimer’s disease and Parkinson’s disease (2020) · cites this paper as Chung et al. 2014
Several studies in healthy participants have demonstrated reduced stress-induced cortisol levels and pro-inflammatory cytokines, along with improved cognitive test performance, perceptions of stress, anxiety, and mood.
“Several studies in healthy participants have demonstrated reduced stress-induced cortisol levels and pro-inflammatory cytokines, along with improved cognitive test performance, perceptions of stress, anxiety, and mood (465–469).”
From Signalling cognition: The gut microbiota and hypothalamic-pituitary-adrenal axis (2023) · cites this paper as [466]
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Self-citation
- Authors
- Chung, Y.-C., Jin, H.-M., Cui, Y., Kim, D. S., Jung, J. M., Park, J.-I., Jung, E.-S., Choi, E.-K., & Chae, S.-W.
- Affiliations
- Jeonbuk National University Hospital (KR)
- Jeonbuk National University (KR)
- Corresponding author
- Chae, Soo-Wan
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2014-09
- Volume
- 10
- Pages
- 465-474
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2017197102
- Cited by
- 173
- References
- 45
- Citations by year
- 2026: 9 · 2025: 20 · 2024: 22 · 2023: 16 · 2022: 27 · 2021: 19 · 2020: 24 · 2019: 13 · 2018: 9 · 2017: 6 · 2016: 7 · 2015: 1
- FWCI
- 6.69
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Hydrolysis and Bioactive Peptides
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- Lactobacillus helveticus, fermented milk, probiotics, cognitive function, mental fatigue, older adults, brain-derived neurotrophic factor, blood viscosity, perceived stress, depression, functional foods
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