Ogunade, I.M.

Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

Oliveira, A. S., Weinberg, Z. G., Ogunade, I. M., Cervantes, A. A. P., Arriola, K. G., Jiang, Y., Kim, D., Li, X., Gonçalves, M. C. M., Vyas, D., et al. (2017) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 409

Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

Ogunade, I. M., Jiang, Y., Pech Cervantes, A. A., Kim, D. H., Oliveira, A. S., Vyas, D., Weinberg, Z. G., Jeong, K. C., & Adesogan, A. T. (2018) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 272

Silage review: Foodborne pathogens in silage and their mitigation by silage additives

Queiroz, O. C. M., Ogunade, I. M., Weinberg, Z., & Adesogan, A. T. (2018) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 213

Control of Escherichia coli O157:H7 in contaminated alfalfa silage: Effects of silage additives.

Ogunade, I. M., Kim, D. H., Jiang, Y., Weinberg, Z. G., Jeong, K. C., & Adesogan, A. T. (2016) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyEscherichia coli research studies

Cited by 66

Lactic Acid Bacteria and Silage Fermentation

Ogunade, I. M., Queiroz, O. C. M., & Arriola, K. G. (2019) · Lactic Acid Bacteria

Ruminant Nutrition and Digestive PhysiologyProbiotics and Fermented Foods

Cited by 5