Hardy, Gil

Adult Starvation and Disease‐Related Malnutrition: A Proposal for Etiology‐Based Diagnosis in the Clinical Practice Setting From the International Consensus Guideline Committee

Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 528

Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee

Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 270

Omega-3 polyunsaturated fatty acids in critically ill patients with acute respiratory distress syndrome: A systematic review and meta-analysis

Langlois, P. L., D'Aragon, F., Hardy, G., & Manzanares, W. (2019) · Nutrition

Respiratory Support and MechanismsClinical Nutrition and Gastroenterology

Cited by 91

Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence

Abbasoglu, O., Hardy, G., Manzanares, W., & Pontes‐Arruda, A. (2019) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 30

Intravenous lipid emulsions in the critically ill: an update

Manzanares, W., Langlois, P. L., & Hardy, G. (2016) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 20