Robinson, Lindsay E.

A review of the effect of omega-3 polyunsaturated fatty acids on blood triacylglycerol levels in normolipidemic and borderline hyperlipidemic individuals

Leslie, M. A., Cohen, D. J. A., Liddle, D. M., Robinson, L. E., & Ma, D. W. L. (2015) · Lipids in Health and Disease

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 143

Caffeinated coffee consumption impairs blood glucose homeostasis in response to high and low glycemic index meals in healthy men

Moisey, L. L., Kacker, S., Bickerton, A. C., Robinson, L. E., & Graham, T. E. (2008) · The American Journal of Clinical Nutrition

Coffee research and impactsDiet, Metabolism, and Disease

Cited by 127

Navy and black bean supplementation primes the colonic mucosal microenvironment to improve gut health

Monk, J. M., Lepp, D., Wu, W., Pauls, K. P., Robinson, L. E., & Power, K. A. (2017) · The Journal of Nutritional Biochemistry

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 85

Exercise prior to fat ingestion lowers fasting and postprandial VLDL and decreases adipose tissue IL-6 and GIP receptor mRNA in hypertriacylglycerolemic men.

Dekker, M. J., Graham, T. E., Ooi, T. C., & Robinson, L. E. (2010) · The Journal of Nutritional Biochemistry

Adipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and Metabolism

Cited by 32