Bartels, Jos

Social identification, social representations, and consumer innovativeness in an organic food context: a cross-national comparison.

Bartels, J., & Reinders, M. J. (2010) · Food Quality and Preference

Organic Food and AgricultureConsumer Attitudes and Food Labeling

Cited by 157

Consumers’ willingness to buy products with environmental and ethical claims: the roles of social representations and social identity.

Bartels, J., & Onwezen, M. C. (2014) · International Journal of Consumer Studies

Environmental Sustainability in BusinessOrganic Food and Agriculture

Cited by 146

The Interactive Effect of COVID-19 Risk and Hospital Measures on Turnover Intentions of Healthcare Workers: A Time-Lagged Study

Majeed, M., Irshad, M., & Bartels, J. (2021) · International Journal of Environmental Research and Public Health

COVID-19 and Mental HealthJob Satisfaction and Organizational Behavior

Cited by 26