Ashida, Kinya

Effects of a medium-chain triglyceride-based ketogenic formula on cognitive function in patients with mild-to-moderate Alzheimer’s disease

Ota, M., Matsuo, J., Ishida, I., Takano, H., Yokoi, Y., Hori, H., Yoshida, S., Ashida, K., Nakamura, K., Takahashi, T., et al. (2019) · Neuroscience Letters

Diet and metabolism studiesDementia and Cognitive Impairment Research

Cited by 276

Cellular internalization of lactoferrin in intestinal epithelial cells

Ashida, K., Sasaki, H., Suzuki, Y. A., & Lönnerdal, B. (2004) · BioMetals

Iron Metabolism and DisordersCellular transport and secretion

Cited by 117

Artificial intelligence in food science and nutrition: A narrative review

Miyazawa, T., Hiratsuka, Y., Toda, M., Hatakeyama, N., Ozawa, H., Abe, C., Cheng, T.-Y., Matsushima, Y., Miyawaki, Y., Ashida, K., et al. (2022) · Nutrition Reviews

Artificial Intelligence ApplicationsArtificial Intelligence in Healthcare and Education

Cited by 91