Artificial intelligence in food science and nutrition: A narrative review
Abstract
In the late 2010s, artificial intelligence (AI) technologies became complementary to the research areas of food science and nutrition. This review aims to summarize these technological advances by systematically describing the following: the use of AI in other fields (eg, engineering, pharmacy, and medicine); the history of AI in relation to food science and nutrition; the AI technologies currently used in the agricultural and food industries; and some of the important applications of AI in areas such as immunity-boosting foods, dietary assessment, gut microbiome profile analysis, and toxicity prediction of food ingredients. These applications are likely to be in great demand in the near future. This review can provide a starting point for brainstorming and for generating new AI applications in food science and nutrition that have yet to be imagined.
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AI is revolutionizing weight management by addressing inter-individual variability through real-time, data-driven insights.
“AI is revolutionizing weight management by addressing inter-individual variability through real-time, data-driven insights.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI platforms integrate behavioral psychology principles, tracking adherence and identifying factors contributing to deviations.
“AI platforms also integrate behavioral psychology principles, tracking adherence trends and identifying factors contributing to deviations.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
Machine learning algorithms can identify specific macronutrient ratios that minimize hunger while maximizing fat oxidation and muscle preservation.
“For example, ML algorithms can identify the specific macronutrient ratios that minimize hunger while maximizing fat oxidation and muscle preservation, thereby enhancing the efficacy of precision nutrition strategies.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI algorithms can incorporate circadian rhythms, physical activity levels, and psychological stressors to refine recommendations.
“These algorithms can also incorporate circadian rhythms, physical activity levels, and psychological stressors to refine the recommendations further [96,97,98,99,100,101,102].”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
Wearable devices provide real-time physiological data, while advanced biomarkers offer deeper insights into metabolic states.
“Wearable devices, such as continuous glucose monitors (CGMs) and smartwatches, provide real-time physiological data, while advanced biomarkers, including metabolomic and proteomic profiles, offer deeper insights into metabolic states.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI can adjust meal timing and composition based on detected variations in metabolic rate or hormonal fluctuations.
“For example, AI can adjust meal timing and composition based on detected variations in metabolic rate or hormonal fluctuations [96,97,98,99,100,101,102].”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI systems can integrate and analyze vast complex datasets to predict individual metabolic and behavioral responses to dietary and lifestyle interventions.
“Leveraging the power of M, these systems can integrate and analyze vast, complex datasets—including genomic, transcriptomic, metabolomic, hormonal, and environmental factors—to predict individual metabolic and behavioral responses to various dietary and lifestyle interventions.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI provides continuous real-time feedback through wearable devices, mobile applications, and connected health platforms.
“One of AI’s most transformative features is its ability to provide continuous, real-time feedback through wearable devices, mobile applications, and connected health platforms.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
Predictive analytics can anticipate challenges such as low motivation or high stress, offering proactive interventions.
“Through predictive analytics, these systems can anticipate challenges such as periods of low motivation or high stress, offering proactive interventions to maintain consistency.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI can integrate data streams to refine predictive models, enabling a dynamic, iterative approach to weight management.
“AI can integrate these data streams to refine predictive models, enabling a dynamic, iterative approach to weight management that evolves alongside the user’s changing physiology.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI-aided platforms optimize caloric intake and macronutrient distribution based on the user's metabolic and hormonal profiles, addressing adaptive responses such as metabolic slowdown during caloric restriction.
“AI-aided platforms optimize caloric intake and macronutrient distribution based on the user’s metabolic and hormonal profiles, addressing individual adaptive responses such as metabolic slowdown during caloric restriction.”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
AI-powered platforms, wearable devices, and continuous glucose monitors enhance adherence by tracking biometrics and offering actionable insights to users, making weight management dynamic and adaptive to individual needs.
“These tools enhance adherence by tracking biometrics and offering actionable insights to users, making weight management dynamic and adaptive to individual needs [96,97,98,99,100,101,102].”
From Beyond Calories: Individual Metabolic and Hormonal Adaptations Driving Variability in Weight Management—A State-of-the-Art Narrative Review (2024) · cites this paper as [98]
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Theodorakis, N., Kreouzi, M., Pappas, A., & Nikolaou, M. (2024) · International Journal of Molecular Sciences · doi:10.3390/ijms252413438 · Cited by 43 · see citing works
Artificial Intelligence Technology for Food Nutrition
Zhu, J., & Wang, G. (2023) · Nutrients · doi:10.3390/nu15214562 · Cited by 16 · see citing works
- Authors
- Miyazawa, T., Hiratsuka, Y., Toda, M., Hatakeyama, N., Ozawa, H., Abe, C., Cheng, T.-Y., Matsushima, Y., Miyawaki, Y., Ashida, K., Iimura, J., Tsuda, T., Bushita, H., Tomonobu, K., Ohta, S., Chung, H., Omae, Y., Yamamoto, T., Morinaga, M., Ochi, H., Nakada, H., Otsuka, K., & Miyazawa, T.
- Affiliations
- Tohoku University (JP)
- Kobayashi Pharmaceutical (Japan) (JP)
- Meiji (Japan) (JP)
- Megmilk Snow Brand (Japan) (JP)
- International Life Sciences Institute (ILSI) Japan , Tokyo, Japan
- Kao Corporation (Japan) (JP)
- Fuji Oil (Japan) (JP)
- Morinaga (Japan) (JP)
- Morinaga Milk Industry Co., Ltd. (Japan) (JP)
- Corresponding author
- Miyazawa, Teruo
- ORCID
- Venue
- Nutrition Reviews
- Publisher
- Oxford University Press (OUP)
- Published
- 2022-05-30
- Volume
- 80
- Issue
- 12
- Pages
- 2288-2300
- ISSN
- 0029-6643 (ISSN-L)
- 1753-4887
- OpenAlex
- W4226366354
- Cited by
- 91
- References
- 146
- Citations by year
- 2026: 22 · 2025: 29 · 2024: 24 · 2023: 14 · 2022: 2
- FWCI
- 1.20
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model (vor)
- Locations
- Nutrition Reviews (publishedVersion)
- PubMed (publishedVersion)
- Funders
- ILSI Japan
- Tohoku University Fund, Tohoku University
- Topics
- Physical Sciences › Computer Science › Artificial Intelligence › Artificial Intelligence Applications
- Health Sciences › Medicine › Health Informatics › Artificial Intelligence in Healthcare and Education
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Keywords
- artificial intelligence, food science, nutrition, food industry, dietary assessment, gut microbiota, history of artificial intelligence
- MeSH terms
- Artificial Intelligence, Delivery of Health Care, Food Technology, Humans
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