Dhaliwal, Rupinder

Intensive insulin therapy and mortality among critically ill patients: a meta-analysis including NICE-SUGAR study data

Griesdale, D. E. G., de Souza, R. J., van Dam, R. M., Heyland, D. K., Cook, D. J., Malhotra, A., Dhaliwal, R., Henderson, W. R., Chittock, D. R., Finfer, S., et al. (2009) · Canadian Medical Association Journal

Hyperglycemia and glycemic control in critically ill and hospitalized patientsDiabetes Management and Research

Cited by 1,096

The relationship between nutritional intake and clinical outcomes in critically ill patients: results of an international multicenter observational study

Alberda, C., Gramlich, L., Jones, N., Jeejeebhoy, K., Day, A. G., Dhaliwal, R., & Heyland, D. K. (2009) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 975

Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool

Heyland, D. K., Dhaliwal, R., Jiang, X., & Day, A. G. (2011) · Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 863

Adult Starvation and Disease‐Related Malnutrition: A Proposal for Etiology‐Based Diagnosis in the Clinical Practice Setting From the International Consensus Guideline Committee

Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 528

The Canadian Critical Care Nutrition Guidelines in 2013: An Update on Current Recommendations and Implementation Strategies

Dhaliwal, R., Cahill, N., Lemieux, M., & Heyland, D. K. (2014) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyClinical practice guidelines implementation

Cited by 282

Adult starvation and disease-related malnutrition: A proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee

Jensen, G. L., Mirtallo, J., Compher, C., Dhaliwal, R., Forbes, A., Grijalba, R. F., Hardy, G., Kondrup, J., Labadarios, D., Nyulasi, I., et al. (2010) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 270

Antioxidant micronutrients in the critically ill: a systematic review and meta-analysis

Manzanares, W., Dhaliwal, R., Jiang, X., Murch, L., & Heyland, D. K. (2012) · Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 234

Parenteral glutamine supplementation in critical illness: a systematic review

Wischmeyer, P. E., Dhaliwal, R., McCall, M., Ziegler, T. R., & Heyland, D. K. (2014) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 175

A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial

Wischmeyer, P. E., Hasselmann, M., Kummerlen, C., Kozar, R., Kutsogiannis, D. J., Karvellas, C. J., Besecker, B., Evans, D. K., Preiser, J.-C., Gramlich, L., et al. (2017) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 153

Enteral glutamine supplementation in critically ill patients: a systematic review and meta-analysis

van Zanten, A. R. H., Dhaliwal, R., Garrel, D., & Heyland, D. K. (2015) · Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 130

Intravenous fish oil lipid emulsions in critically ill patients: an updated systematic review and meta-analysis

Manzanares, W., Langlois, P. L., Dhaliwal, R., Lemieux, M., & Heyland, D. K. (2015) · Critical Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 116

Early use of supplemental parenteral nutrition in critically ill patients: Results of an international multicenter observational study*

Kutsogiannis, J., Alberda, C., Gramlich, L., Cahill, N. E., Wang, M., Day, A. G., Dhaliwal, R., & Heyland, D. K. (2011) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 112

Evaluation of Bioelectrical Impedance Analysis in Critically Ill Patients: Results of a Multicenter Prospective Study

Kuchnia, A., Earthman, C., Teigen, L., Cole, A., Mourtzakis, M., Paris, M., Looijaard, W., Weijs, P., Oudemans‐van Straaten, H., Beilman, G., et al. (2017) · Journal of Parenteral and Enteral Nutrition

Body Composition Measurement TechniquesClinical Nutrition and Gastroenterology

Cited by 91