Shima, Jun

Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition

Kishino, S., Takeuchi, M., Park, S.-B., Hirata, A., Kitamura, N., Kunisawa, J., Kiyono, H., Iwamoto, R., Isobe, Y., Arita, M., et al. (2013) · Proceedings of the National Academy of Sciences

Gut microbiota and healthProbiotics and Fermented Foods

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Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

Komatsuzaki, N., Shima, J., Kawamoto, S., Momose, H., & Kimura, T. (2005) · Food Microbiology

GABA and Rice ResearchProbiotics and Fermented Foods

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