Mikkelsen, Bent Egberg

Promoting Healthy Eating among Young People—A Review of the Evidence of the Impact of School-Based Interventions

Chaudhary, A., Sudzina, F., & Mikkelsen, B. E. (2020) · Nutrients

Obesity, Physical Activity, DietNutrition, Health and Food Behavior

Cited by 199

Balancing competing policy demands: the case of sustainable public sector food procurement

Smith, J., Andersson, G., Gourlay, R., Karner, S., Mikkelsen, B. E., Sonnino, R., & Barling, D. (2016) · Journal of Cleaner Production

Public Procurement and PolicyAgriculture Sustainability and Environmental Impact

Cited by 149

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2014) · Appetite

Food Waste Reduction and SustainabilityDietetics, Nutrition, and Education

Cited by 51

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)

Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2015) · Appetite

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 44

Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002–2003

Mikkelsen, B. E., Beck, A. M., & Lassen, A. (2007) · European Journal of Clinical Nutrition

Dietetics, Nutrition, and EducationGeriatric Care and Nursing Homes

Cited by 26