Nokhoijav, Erdenetsetseg

University of Debrecen

1 paper on CoChatORCID 0000-0001-7696-7267

Most cited papers

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Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages
Nokhoijav, E., Guba, A., Vadadokhau, U., Tőzsér, J., Győri, Z., Kalló, G., & Csősz, É. (2023) · Metabolites
Fermentation and Sensory AnalysisPolyamine Metabolism and Applications
Cited by 12

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