Brown, Ian J.

Salt intakes around the world: implications for public health

Brown, I. J., Tzoulaki, I., Candeias, V., & Elliott, P. (2009) · International Journal of Epidemiology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 1,173

Human metabolic phenotype diversity and its association with diet and blood pressure

Holmes, E., Loo, R. L., Stamler, J., Bictash, M., Yap, I. K. S., Chan, Q., Ebbels, T., De Iorio, M., Brown, I. J., Veselkov, K. A., et al. (2008) · Nature

Metabolomics and Mass Spectrometry StudiesNutrition, Genetics, and Disease

Cited by 1,054

Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption

Heinzmann, S. S., Brown, I. J., Chan, Q., Bictash, M., Dumas, M.-E., Kochhar, S., Stamler, J., Holmes, E., Elliott, P., & Nicholson, J. K. (2010) · The American Journal of Clinical Nutrition

Nutritional Studies and DietMetabolomics and Mass Spectrometry Studies

Cited by 271

Opening up the “black box”: metabolic phenotyping and metabolome-wide association studies in epidemiology

Bictash, M., Ebbels, T. M., Chan, Q., Loo, R. L., Yap, I. K. S., Brown, I. J., de Iorio, M., Daviglus, M. L., Holmes, E., Stamler, J., et al. (2010) · Journal of Clinical Epidemiology

Metabolomics and Mass Spectrometry StudiesHealth, Environment, Cognitive Aging

Cited by 140

Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure

Miura, K., Stamler, J., Brown, I. J., Ueshima, H., Nakagawa, H., Sakurai, M., Chan, Q., Appel, L. J., Okayama, A., Okuda, N., et al. (2013) · Journal of Hypertension

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 48