Hudault, Sylvie
AgroParisTech · Université Paris-Saclay · Microbiologie de l’alimentation au service de la santé · Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · Institut National de la Recherche Agronomique
2 papers on CoChat
Most cited papers
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Functional Characterization of Novel Faecalibacterium prausnitzii Strains Isolated from Healthy Volunteers: A Step Forward in the Use of F. prausnitzii as a Next-Generation Probiotic
Martín, R., Miquel, S., Benevides, L., Bridonneau, C., Robert, V., Hudault, S., Chain, F., Berteau, O., Azevedo, V., Chatel, J. M., et al. (2017) · Frontiers in Microbiology
Gut microbiota and healthProbiotics and Fermented Foods
Cited by 398
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Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection
Hudault, S., Liévin, V, Bernet-Camard, M. F., & Servin, A. L. (1997) · Applied and Environmental Microbiology
Probiotics and Fermented FoodsSalmonella and Campylobacter epidemiology
Cited by 329
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