Pino, Alessandra

Detection of Vaginal Lactobacilli as Probiotic Candidates

Pino, A., Bartolo, E., Caggia, C., Cianci, A., & Randazzo, C. L. (2019) · Scientific Reports

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 131

Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics

Agolino, G., Pino, A., Vaccalluzzo, A., Cristofolini, M., Solieri, L., Caggia, C., & Randazzo, C. L. (2024) · Journal of Functional Foods

Probiotics and Fermented FoodsGut microbiota and health

Cited by 99

Plant Milk-Clotting Enzymes for Cheesemaking

Nicosia, F. D., Puglisi, I., Pino, A., Caggia, C., & Randazzo, C. L. (2022) · Foods

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 95

Current challenges of microalgae applications: exploiting the potential of non‐conventional microalgae species

Occhipinti, P. S., Russo, N., Foti, P., Zingale, I. M., Pino, A., Romeo, F. V., Randazzo, C. L., & Caggia, C. (2024) · Journal of the Science of Food and Agriculture

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 58

Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture

Nicosia, F. D., Pino, A., Maciel, G. L. R., Sanfilippo, R. R., Caggia, C., de Carvalho, A. F., & Randazzo, C. L. (2023) · Foods

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 44

Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity

Agolino, G., Cristofolini, M., Vaccalluzzo, A., Tagliazucchi, D., Cattivelli, A., Pino, A., Caggia, C., Solieri, L., & Randazzo, C. L. (2025) · Biomolecules

Probiotics and Fermented FoodsGut microbiota and health

Cited by 19

Microbiological, chemical, and artificial sensory assessment of Sicilian cheeses made using different milk-clotting enzymes

Di Rosa, A. R., Accetta, F., Nicosia, F. D., Litrenta, F., Pino, A., Lopreiato, V., Caggia, C., & Randazzo, C. L. (2024) · Food Bioscience

Probiotics and Fermented FoodsFood Nutrient Composition and Product Development

Cited by 9