Spoelstra, Sierk F.

Microbiology of ensiling

Pahlow, G., Muck, R. E., Driehuis, F., Elferink, S. J. W. H. O., & Spoelstra, S. F. (2003) · Agronomy Monographs

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 877

Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri

Oude Elferink, S. J. W. H., Krooneman, J., Gottschal, J. C., Spoelstra, S. F., Faber, F., & Driehuis, F. (2001) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 685

Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability: F. DRIEHUIS ET AL.

Driehuis, F., Elferink, S. J. W. H. O., & Spoelstra, S. F. (1999) · Journal of Applied Microbiology

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 344

Acetic acid bacteria can initiate aerobic deterioration of whole crop maize silage

Spoelstra, S. F., Courtin, M. G., & Beers, J. A. C. V. (1988) · The Journal of Agricultural Science

Ruminant Nutrition and Digestive PhysiologyMycotoxins in Agriculture and Food

Cited by 135