Osaili, Tareq M.

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

Abdalla, A. K., Ayyash, M. M., Olaimat, A. N., Osaili, T. M., Al-Nabulsi, A. A., Shah, N. P., & Holley, R. (2021) · Frontiers in Microbiology

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 268

Food safety knowledge and practices among college female students in north of Jordan

Osaili, T. M., Obeidat, B. A., Abu Jamous, D. O., & Bawadi, H. A. (2011) · Food Control

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 148

Common and potential emerging foodborne viruses: a comprehensive review

Olaimat, A., Taybeh, A., Al-Nabulsi, A., Al-Holy, M., Hatmal, M., Alzyoud, J., Aolymat, I., Abughoush, M., Shahbaz, H., Alzyoud, A., et al. (2024) · Life

Viral gastroenteritis research and epidemiologyFood Safety and Hygiene

Cited by 52

Fostering Food Safety Culture in Restaurants in the United Arab Emirates (UAE): Leadership Impact on Food Handlers’ Commitment and Compliance

Taha, S., Osaili, T. M., Griffith, C. J., Fadhel, A., Holley, R., Sprenger, R., Albloush, A., Nasaj, M., & Hilal, H. (2025) · Journal of Food Protection

Food Safety and HygieneOccupational Health and Safety Research

Cited by 9