Hermsdorff, H.H.

Saturated fatty acids trigger TLR4-mediated inflammatory response

Rocha, D. M., Caldas, A. P., Oliveira, L. L., Bressan, J., & Hermsdorff, H. H. (2016) · Atherosclerosis

Immune Response and InflammationAtherosclerosis and Cardiovascular Diseases

Cited by 492

A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

Hermsdorff, H. H. M., Zulet, M. Á., Abete, I., & Martínez, J. A. (2011) · European Journal of Nutrition

Nutritional Studies and DietAdipokines, Inflammation, and Metabolic Diseases

Cited by 223

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study

Hermsdorff, H. H. M., Zulet, M. Á., Puchau, B., & Martínez, J. A. (2010) · Nutrition & Metabolism

Nutritional Studies and DietPhytochemicals and Antioxidant Activities

Cited by 141