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A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort

Gómez‐Donoso, C., Martínez‐González, M. Á., Martínez, J. A., Gea, A., Sanz-Serrano, J., Pérez-Cueto, F. J. A., & Bes‐Rastrollo, M. (2019) · Nutrients · doi:10.3390/nu11071553 · Cited by 80 · see citing works

Associations between Dietary Inflammatory Index Scores and Inflammatory Biomarkers among Older Adults in the Lothian Birth Cohort 1936 Study

Corley, J., Shivappa, N., Hébert, J. R., Starr, J. M., & Deary, I. J. (2019) · The journal of nutrition health & aging · doi:10.1007/s12603-019-1221-y · Cited by 82 · see citing works

Fruit and vegetable consumption and the metabolic syndrome: a systematic review and dose–response meta-analysis

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Dietary Pattern and Macronutrients Profile on the Variation of Inflammatory Biomarkers: Scientific Update

Silveira, B. K. S., Oliveira, T. M. S., Andrade, P. A., Hermsdorff, H. H. M., Rosa, C. D. O. B., & Franceschini, S. D. C. C. (2018) · Cardiology Research and Practice · doi:10.1155/2018/4762575 · Cited by 75 · see citing works

Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study

Bacchetti, T., Turco, I., Urbano, A., Morresi, C., & Ferretti, G. (2018) · Nutrition · doi:10.1016/j.nut.2018.10.034 · Cited by 74 · see citing works

Inverse association between dietary habits with high total antioxidant capacity and prevalence of frailty among elderly Japanese women: A multicenter cross-sectional study

Groups, T. T.-G. S. O. W. O. D. A. H. S., Kobayashi, S., Asakura, K., Suga, H., & Sasaki, S. (2014) · The journal of nutrition health & aging · doi:10.1007/s12603-014-0478-4 · Cited by 71 · see citing works

The reduction of the metabolyc syndrome in Navarra-Spain (RESMENA-S) study: a multidisciplinary strategy based on chrononutrition and nutritional education, together with dietetic and psychological control.

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A flavonoid-rich extract of orange juice reduced oxidative stress in an experimental model of inflammatory bowel disease

Fusco, R., Cirmi, S., Gugliandolo, E., Paola, R. D., Cuzzocrea, S., & Navarra, M. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2016.12.038 · Cited by 66 · see citing works

Dietary Total Antioxidant Capacity and Cardiovascular Disease Risk Factors: A Systematic Review of Observational Studies

Mozaffari, H., Daneshzad, E., Surkan, P. J., & Azadbakht, L. (2018) · Journal of the American College of Nutrition · doi:10.1080/07315724.2018.1441079 · Cited by 65 · see citing works

Association of plant-based dietary patterns with psychological profile and obesity in Iranian women

Zamani, B., Daneshzad, E., Siassi, F., Guilani, B., Bellissimo, N., & Azadbakht, L. (2019) · Clinical Nutrition · doi:10.1016/j.clnu.2019.07.019 · Cited by 64 · see citing works

Association of dietary acid load and plant-based diet index with sleep, stress, anxiety and depression in diabetic women

Daneshzad, E., Keshavarz, S. A., Qorbani, M., Larijani, B. A., Bellissimo, N., & Azadbakht, L. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519003179 · Cited by 63 · see citing works

Novel Trends to Revolutionize Preservation and Packaging of Fruits/Fruit Products: Microbiological and Nanotechnological Perspectives

Kalia, A., & Parshad, V. R. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.649315 · Cited by 61 · see citing works

Bioactive compounds with effects on inflammation markers in humans

Rosa, F. T., Zulet, M. Á., Marchini, J. S., & Martínez, J. A. (2012) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.649250 · Cited by 59 · see citing works

Dietary total antioxidant capacity from different assays in relation to serum C-reactive protein among young Japanese women

Kobayashi, S., Murakami, K., Sasaki, S., Uenishi, K., Yamasaki, M., Hayabuchi, H., Goda, T., Oka, J., Baba, K., Ohki, K., et al. (2012) · Nutrition Journal · doi:10.1186/1475-2891-11-91 · Cited by 58 · see citing works

Diet with a combination of high protein and high total antioxidant capacity is strongly associated with low prevalence of frailty among old Japanese women: a multicenter cross-sectional study

the Three-generation Study of Women on Diets and Health Study Group, Kobayashi, S., Suga, H., & Sasaki, S. (2017) · Nutrition Journal · doi:10.1186/s12937-017-0250-9 · Cited by 57 · see citing works

Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

Oliveira, T. M. S., Bressan, J., Pimenta, A. M., Martínez‐González, M. Á., Shivappa, N., Hébert, J. R., & Hermsdorff, H. H. M. (2019) · Nutrition · doi:10.1016/j.nut.2019.110635 · Cited by 55 · see citing works

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men

Cocate, P. G., Natali, A. J., de Oliveira, A., Longo, G. Z., Alfenas, R. D. C. G., Pelúzio, M. D. C. G., dos Santos, E. C., Buthers, J. M., de Oliveira, L. L., & Hermsdorff, H. H. M. (2013) · Nutrition · doi:10.1016/j.nut.2013.10.015 · Cited by 53 · see citing works

Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men

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Nutrients Intake Is Associated with DNA Methylation of Candidate Inflammatory Genes in a Population of Obese Subjects

Bollati, V., Favero, C., Albetti, B., Tarantini, L., Moroni, A., Byun, H., Motta, V., Conti, D. M., Tirelli, A. S., Vigna, L., et al. (2014) · Nutrients · doi:10.3390/nu6104625 · Cited by 51 · see citing works

Dietary inflammatory index in relation to obesity and body mass index: a meta-analysis

Kord‐Varkaneh, H., Fatahi, S., Tajik, S., Rahmani, J., Zarezadeh, M., & Shab‐Bidar, S. (2018) · Nutrition & Food Science · doi:10.1108/nfs-09-2017-0203 · Cited by 50 · see citing works

Association between the dietary inflammatory index and the incidence of cancer: a systematic review and meta-analysis of prospective studies

Namazi, N., Larijani, B. A., & Azadbakht, L. (2018) · Public Health · doi:10.1016/j.puhe.2018.04.015 · Cited by 48 · see citing works

A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial

Jahns, L., Conrad, Z., Johnson, L. K., Whigham, L. D., Wu, D., & Larson, K. (2018) · Nutrition Research · doi:10.1016/j.nutres.2018.02.005 · Cited by 40 · see citing works

A Higher Dietary Inflammatory Index Score is Associated with a Higher Risk of Incidence and Mortality of Cancer: A Comprehensive Systematic Review and Meta-Analysis

Zahedi, H., Djalalinia, S., Asayesh, H., Mansourian, M., Abdar, Z. E., Gorabi, A. M., Ansari, H., Noroozi, M., & Qorbani, M. (2020) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_332_18 · Cited by 42 · see citing works

Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study

Hosseinpour‐Niazi, S., Mirmiran, P., Mirzaei, S., & Azizi, F. (2014) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12242 · Cited by 39 · see citing works

Dietary antioxidant capacity is associated with improved serum antioxidant status and decreased serum C-reactive protein and plasma homocysteine concentrations

Yang, M., Chung, S., Floegel, A., Song, W. O., Koo, S. I., & Chun, O. K. (2013) · European Journal of Nutrition · doi:10.1007/s00394-012-0491-5 · Cited by 38 · see citing works

Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Lécuyer, L., Laouali, N., Viallon, V., Artaud, F., Hébert, J. R., Shivappa, N., Agudo, A., Tjønneland, A. M., Mellemkjær, L., Kaaks, R., et al. (2023) · Clinical Nutrition · doi:10.1016/j.clnu.2023.05.012 · Cited by 35 · see citing works

Transcriptional Profiling to Identify Biomarkers of Disease and Drug Response

Mendrick, D. L. (2011) · Pharmacogenomics · doi:10.2217/pgs.10.184 · Cited by 35 · see citing works

Lipid lowering by hydroalcoholic extracts of Amaranthus Caudatus L. induces regression of rabbits atherosclerotic lesions

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Investigating the Potential Anti-inflammatory Effects and Mechanisms of Apple Consumption in Overweight and Obesity

Liddle, D. M. (2021) · The Atrium (University of Guelph) · doi:10.1093/ajcn/nqab094

Dietary fibre linked to decreased inflammation in overweight minority youth

Miller, S. J., Batra, A. K., Shearrer, G. E., House, B. T., Cook, L. T., Pont, S. J., Goran, M. I., & Davis, J. N. (2016) · Pediatric Obesity · doi:10.1111/ijpo.12017 · Cited by 31 · see citing works

Empirical dietary inflammatory pattern and risk of metabolic syndrome and its components: Tehran Lipid and Glucose Study

Shakeri, Z., Mirmiran, P., Khalili‐Moghadam, S., Hosseini‐Esfahani, F., Ataie‐Jafari, A., & Azizi, F. (2019) · Diabetology & Metabolic Syndrome · doi:10.1186/s13098-019-0411-4 · Cited by 31 · see citing works

Orange juice modulates proinflammatory cytokines after high-fat saturated meal consumption

Rocha, D. M. U. P., Lopes, L. L., da Silva, A., de Oliveira, L. L., Bressan, J., & Hermsdorff, H. H. M. (2017) · Food & Function · doi:10.1039/c7fo01139c · Cited by 29 · see citing works

Associations between potential inflammatory properties of the diet and frequency, duration, and severity of migraine headaches: a cross-sectional study

Ghoreishy, S. M., Askari, G., Mohammadi, H., Campbell, M. S., Khorvash, F., & Arab, A. (2022) · Scientific Reports · doi:10.1038/s41598-022-06819-y · Cited by 29 · see citing works

Consumption of Grapes Modulates Gene Expression, Reduces Non-Alcoholic Fatty Liver Disease, and Extends Longevity in Female C57BL/6J Mice Provided with a High-Fat Western-Pattern Diet

Dave, A., Park, E., Kumar, A., Parande, F., Beyoğlu, D., Idle, J. R., & Pezzuto, J. M. (2022) · Foods · doi:10.3390/foods11131984 · Cited by 27 · see citing works

Effects of a Supplementation of n-3 Polyunsaturated Fatty Acids with or without Fish Gelatin on Gene Expression in Peripheral Blood Mononuclear Cells in Obese, Insulin-Resistant Subjects

Rudkowska, I., Ponton, A., Jacques, H., Lavigne, C., Holub, B. J., Marette, A., & Vohl, M. (2011) · Lifestyle Genomics · doi:10.1159/000330226 · Cited by 26 · see citing works

Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

Folchetti, L. D., Monfort‐Pires, M., de Barros, C. R., Martini, L. A., & Ferreira, S. R. G. (2014) · Diabetology & Metabolic Syndrome · doi:10.1186/1758-5996-6-22 · Cited by 26 · see citing works

The association between plant-based diet indices and metabolic syndrome in Iranian older adults

Amini, M. R., Shahinfar, H., Djafari, F., Sheikhhossein, F., Naghshi, S., Djafarian, K., Clark, C. C. T., & Shab‐Bidar, S. (2021) · Nutrition and Health · doi:10.1177/0260106021992672 · Cited by 24 · see citing works

Baseline Pro-inflammatory Diet Is Inversely Associated with Change in Weight and Body Fat 6 Months Following-up to Bariatric Surgery

Andrade, P. A., Hermsdorff, H. H. M., Leite, J. I. A., Shivappa, N., Hébert, J. R., Henriques, H. K. F., & Rosa, C. D. O. B. (2018) · Obesity Surgery · doi:10.1007/s11695-018-3530-3 · Cited by 23 · see citing works

Inverse association between serum antioxidant levels and inflammatory markers is moderated by adiposity: a report based on a large representative population sample of American adults

Mazidi, M., Kengne, A. P., Katsiki, N., Mikhailidis, D. P., & Banach, M. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114518002581 · Cited by 21 · see citing works

Impact of Christian Orthodox Church dietary recommendations on metabolic syndrome risk factors: a scoping review

Κοκκινοπούλου, Ά., & Kafatos, A. (2021) · Nutrition Research Reviews · doi:10.1017/s0954422421000184 · Cited by 20 · see citing works

The Mediterranean Diet in the era of globalization: The need to support knowledge of healthy dietary factors in the new socio-economical framework

Bertuccioli, A., & Ninfali, P. (2014) · Mediterranean Journal of Nutrition and Metabolism · doi:10.3233/mnm-140008 · Cited by 20 · see citing works

Higher Fruit Intake Is Related to TNF-α Hypomethylation and Better Glucose Tolerance in Healthy Subjects

Carraro, J. C. C., Hermsdorff, H. H. M., Mansego, M. L., Zulet, M. Á., Milagro, F. I., Bressan, J., & Martínez, J. A. (2016) · Lifestyle Genomics · doi:10.1159/000448101 · Cited by 20 · see citing works

Inflammation: a New Player in the Link Between Mediterranean Diet and Diabetes Mellitus: a Review

Koloverou, E., & Panagiotakos, D. B. (2017) · Current Nutrition Reports · doi:10.1007/s13668-017-0209-7 · Cited by 18 · see citing works

Dietary protein sources and tumoral overexpression of RhoA, VEGF-A and VEGFR2 genes among breast cancer patients

Shokri, A., Pirouzpanah, S., Foroutan-Ghaznavi, M., Montazeri, V., Fakhrjou, A., Charoudeh, H. N., & Tavoosidana, G. (2019) · Genes & Nutrition · doi:10.1186/s12263-019-0645-7 · Cited by 17 · see citing works

Fruit and Juice Epigenetic Signatures Are Associated with Independent Immunoregulatory Pathways

Nicodemus‐Johnson, J., & Sinnott, R. (2017) · Nutrients · doi:10.3390/nu9070752 · Cited by 16 · see citing works

Flavonoids Reduce Lipid Peroxides and Increase Glutathione Levels in Pooled Human Liver Microsomes (HLMs)

Boadi, W. Y., Stevenson, C., Johnson, D., & Mohamed, M. A. (2021) · Advances in Biological Chemistry · doi:10.4236/abc.2021.116019 · Cited by 15 · see citing works

Animal and plant protein intake association with mental health, tryptophan metabolites pathways, and gut microbiota in healthy women: a cross-sectional study

Soveid, N., Barkhidarian, B., Samadi, M., Hatami, M., Gholami, F., Yekaninejad, M. S., Saedisomeolia, A., Karbasian, M., Siadat, S. D., & Mirzaei, K. (2024) · BMC Microbiology · doi:10.1186/s12866-024-03534-8 · Cited by 15 · see citing works

Adherence to plant-based dietary patterns in relation to glioma: a case–control study

Mousavi, S. M., Shayanfar, M., Rigi, S., Mohammad-Shirazi, M., Sharifi, G., & Esmaillzadeh, A. (2021) · Scientific Reports · doi:10.1038/s41598-021-01212-7 · Cited by 14 · see citing works

Daily polyphenol intake from fresh fruits in Portugal: contribution from berry fruits

Pinto, P., Cardoso, S. M., Pimpão, R. C., Tavares, L., Ferreira, R. B., & dos Santos, C. N. (2013) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2013.816938 · Cited by 14 · see citing works

Fruit and Vegetables and Health: An Overview

Desjardins, Y. (2014) · Springer eBooks · doi:10.1007/978-94-017-8560-0_2 · Cited by 14 · see citing works

Association of Dietary and Lifestyle Inflammation Score With Metabolic Syndrome in a Sample of Iranian Adults

Firouzabadi, F. D., Jayedi, A., Asgari, E., Akbarzadeh, Z., Janbozorgi, N., Djafarian, K., & Shab‐Bidar, S. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.735174 · Cited by 13 · see citing works

Effect of modifiable risk factors in Parkinson’s disease: A case-control study looking at common dietary factors, toxicants, and anti-inflammatory medications

Shermon, S., Goldfinger, M. S., Morris, A. J., Harper, B. D., Leder, A. N., Santella, A. J., & Krishnamachari, B. (2021) · Chronic Illness · doi:10.1177/17423953211039789 · Cited by 12 · see citing works

Healthy Nordic Diet Modulates the Expression of Genes Related to Mitochondrial Function and Immune Response in Peripheral Blood Mononuclear Cells from Subjects with Metabolic Syndrome–A SYSDIET Sub‐Study

Myhrstad, M. C. W., de Mello, V. D., Dahlman, I. A., Kolehmainen, M., Paananen, J., Rundblad, A., Carlberg, C., Olstad, O. K., Pihlajamäki, J., Holven, K. B., et al. (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801405 · Cited by 12 · see citing works

Orange juice with a high-fat meal prolongs postprandial lipemia in apparently healthy overweight/obese women

Coelho, R. C. L. A., Hermsdorff, H. H. M., Gomide, R. S., Alves, R. D. M., & Bressan, J. (2016) · Archives of Endocrinology and Metabolism · doi:10.1590/2359-3997000000229 · Cited by 11 · see citing works

Association of a dietary inflammatory index with cardiometabolic, endocrine, liver, renal and bones biomarkers: cross-sectional analysis of the UK Biobank study

Carrasco‐Marín, F., Zhao, L., Hébert, J. R., Wirth, M. D., Petermann-Rocha, F. E., Phillips, N., Malcomson, F. C., Mathers, J. C., Ferguson, L. D., Ho, F., et al. (2024) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2024.03.010 · Cited by 10 · see citing works

Short-term effect of fenofibrate on C-reactive protein: A meta-analysis of randomized controlled trials

Ye, J., Kiage, J. N., Arnett, D. K., Bartolucci, A. A., & Kabagambe, E. K. (2011) · Diabetology & Metabolic Syndrome · doi:10.1186/1758-5996-3-24 · Cited by 10 · see citing works

Association of dietary quality and dietary inflammatory potential with inflammatory markers: evidence from the national health and nutrition examination survey 2009-2018

Wang, S., Bao, Y., Wang, L., Xie, X., & Lu, Y. (2025) · Frontiers in Immunology · doi:10.3389/fimmu.2025.1596806 · Cited by 9 · see citing works

The Rationale for Sulforaphane Favourably Influencing Gut Homeostasis and Gut–Organ Dysfunction: A Clinician’s Hypothesis

Houghton, C. A. (2023) · International Journal of Molecular Sciences · doi:10.3390/ijms241713448 · Cited by 8 · see citing works

Association of dietary total antioxidant capacity with anthropometric indicators, C-reactive protein, and clinical outcomes in hospitalized oncologic patients.

Possa, L. D. O., Hinkelman, J. V., dos Santos, C. A., de Oliveira, C. A., Faria, B. S., Hermsdorff, H. H., & Rosa, C. D. O. B. (2021) · Nutrition (Burbank, Los Angeles County, Calif.) · doi:10.1016/j.nut.2021.111359 · Cited by 7 · see citing works

Obesity-related low-grade chronic inflammation: implementation of the dietary inflammatory index in clinical practice is the milestone?

Belančić, A., Jovanović, G. K., & Majanović, S. K. (2018) · Medicina Fluminensis · doi:10.21860/medflum2018_207350 · Cited by 8 · see citing works

Is there any mediatory association between health-related quality of life and eating behaviors to affect dietary inflammatory index (DII) among reproductive-aged women? A structural equation modeling approach

Tabrizi, F. P. F., & Farhangi, M. A. (2021) · Nutrition Clinique et Métabolisme · doi:10.1016/j.nupar.2021.06.003 · Cited by 8 · see citing works

Effect of A One-Week Balanced Diet on Expression of Genes Related to Zinc Metabolism and Inflammation in Type 2 Diabetic Patients

Leite-Lais, L., Vale, S. H. D. L., Xavier, C. A., Silva, A. D. A., Aydemir, T. B., & Cousins, R. J. (2016) · Clinical Nutrition Research · doi:10.7762/cnr.2016.5.1.26 · Cited by 8 · see citing works

Postprandial Lipid Response to High-Saturated and High-Monounsaturated Fat Meals in Normal-Weight or Overweight Women

Lopes, L. L., Rocha, D. M. U. P., da Silva, A., Pelúzio, M. D. C. G., Bressan, J., & Hermsdorff, H. H. M. (2018) · Journal of the American College of Nutrition · doi:10.1080/07315724.2017.1399835 · Cited by 8 · see citing works

Association of dietary intake of fruit and green vegetables with PTEN and P53 mRNA gene expression in visceral and subcutaneous adipose tissues of obese and non-obese adults

Kadkhoda, G., Zarkesh, M., Saidpour, A., Oghaz, M. H., Hedayati, M., & Khalaj, A. (2020) · Gene · doi:10.1016/j.gene.2020.144353 · Cited by 8 · see citing works

Plant-based dietary indices association with appetite, appetite regulating peptides and gut microbiota in healthy women: a cross-sectional study

Barkhidarian, B., Soveid, N., Samadi, M., Lesani, A., Aghakhani, A., Yekaninejad, M. S., Saedisomeolia, A., Karbasian, M., Siadat, S. D., & Mirzaei, K. (2025) · European Journal of Nutrition · doi:10.1007/s00394-025-03671-4 · Cited by 7 · see citing works

Bayesian Network Inference Enables Unbiased Phenotypic Anchoring of Transcriptomic Responses to Cigarette Smoke in Humans

Jennen, D. G. J., van Leeuwen, D. M., Hendrickx, D. M., Gottschalk, R. W. H., van Delft, J. H. M., & Kleinjans, J. C. S. (2015) · Chemical Research in Toxicology · doi:10.1021/acs.chemrestox.5b00145 · Cited by 7 · see citing works

Mixed carotenoid supplementation and dysmetabolic obesity: gaps in knowledge

Canas, J. A. (2020) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2020.1852193 · Cited by 7 · see citing works

Sociodemographic and Lifestyle Factors Are Associated with Diet Quality in Cardiometabolic Risk Subjects

Silveira, B. K. S., de Novaes, J. F., Reis, N. D. A., Lourenço, L. P., Capobiango, A. H. M., Leal, A. C. G., & Hermsdorff, H. H. M. (2019) · doi:10.12691/jfnr-7-2-6 · Cited by 7 · see citing works

Higher Dietary Inflammatory Index and Increased Mortality Rate of Adults With Hyperuricemia: Findings From the National Health and Nutritional Examination Survey (2001–2018)

Zhou, M. G., Cai, B., Xiao, Q., Zou, H., Zeng, X., Zhao, J., & Zhu, X. (2024) · Arthritis Care & Research · doi:10.1002/acr.25336 · Cited by 6 · see citing works

Plant-based diet, inflammation biomarkers and body composition among women with breast cancer: the Pathways Study

Cheng, E., Hong, C., Ergas, I. J., Caan, B. J., Kwan, M. L., Roh, J. M., Cheng, T. D., Sharma, N. J., Hanson, J. R., Minderman, H., et al. (2025) · British Journal Of Nutrition · doi:10.1017/s0007114525000856 · Cited by 6 · see citing works

Hybrid Dietary-Blood Inflammatory Profiles and Postmenopausal Breast Cancer: A Case-Control Study

Stasiewicz, B., Wądołowska, L., Biernacki, M., Słowińska, M. A., & Drozdowski, M. (2020) · Nutrients · doi:10.3390/nu12113503 · Cited by 6 · see citing works

Phospho Tensin Homolog in Human and Lipid Peroxides in Peripheral Blood Mononuclear Cells Following Exposure to Flavonoids

Boadi, W. Y., Myles, E. L., & Garcia, A. S. (2019) · Journal of the American College of Nutrition · doi:10.1080/07315724.2019.1616234 · Cited by 6 · see citing works

Effect of the Flavonoid Quercetin on Adipocytes

Swick, J. (2023) · ScholarWorks@UMassAmherst (University of Massachusetts Amherst) · doi:10.7275/2208765 · Cited by 6 · see citing works

The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation

Hermsdorff, H. H. M., Zulet, M. Á., & Martínez, J. A. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.013607 · Cited by 6 · see citing works

Associations between Dietary Inflammatory Index (DII) and bone health among postmenopausal women in the United States

Li, R., Zhan, W., Huang, X., Wang, J., Lv, S., Liang, L., Zhang, F., & Ma, Y. (2021) · International Journal of Gynecology & Obstetrics · doi:10.1002/ijgo.14024 · Cited by 5 · see citing works

Open Access

(2013)

Fruit and vegetable consumption and its relation to markers of inflammation and oxidative stress in adolescents

Holt, E. M., Steffen, L. M., Moran, A., Basu, S., Steinberger, J., Ross, J. A., Hong, C.-P., & Sinaiko, A. R. (2009) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.11.036 · Cited by 496 · see citing works

Self‐reported fruit and vegetable intake and inflammatory and oxidant status in a community setting

Root, M. M., Nieman, D. C., Henson, D. A., Heinz, S. A., Shanely, R. A., Knab, A. M., & Jin, F. (2010) · The FASEB Journal · doi:10.1096/fasebj.24.1_supplement.724.13

Estudio piloto sobre la expresión de genes relacionados con el proceso de meta-inflamación en células mononucleares de sangre periférica de adultos jóvenes luego de una intervención nutricional con frutas

Vargas-Hernández, J. E. (2016) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)

Randomized Controlled Trial for Promotion of Healthy Eating in Older Adults by Increasing Consumption of Plant-Based Foods: Effect on Inflammatory Biomarkers

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