Desmazeaud, Michel

Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances

Piard, J. C., & Desmazeaud, M. (1992) · Le Lait

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

Cited by 266

Factors Affecting Exocellular Polysaccharide Production by Lactobacillus delbrueckii subsp.bulgaricus Grown in a Chemically Defined Medium

Petry, S., Furlan, S., Crepeau, M.-J., Cerning, J., & Desmazeaud, M. (2000) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 209

Exopolysaccharide Production and Texture-Promoting Abilities of Mixed-Strain Starter Cultures in Yogurt Production

Bouzar, F., Cerning, J., & Desmazeaud, M. (1997) · Journal of Dairy Science

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 117