Berhe, Tesfemariam

Comparison of the acidification activities of commercial starter cultures in camel and bovine milk.

Berhe, T., Ipsen, R., Seifu, E., Kurtu, M. Y., Eshetu, M., & Hansen, E. B. (2018) · LWT

Animal Diversity and Health StudiesProbiotics and Fermented Foods

Cited by 48

Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk.

Fugl, A., Berhe, T., Kiran, A., Hussain, S., Laursen, M. F., Bahl, M. I., Hailu, Y., Sørensen, K. I., Guya, M. E., Ipsen, R., et al. (2017) · International Dairy Journal

Animal Diversity and Health StudiesProbiotics and Fermented Foods

Cited by 44