Korpela, Riitta

Absence of adverse events in healthy individuals using probiotics – analysis of six randomised studies by one study group

Tapiovaara, L., Lehtoranta, L., Poussa, T., Mäkivuokko, H., Korpela, R., & Pitkäranta, A. (2016) · Beneficial Microbes

Probiotics and Fermented FoodsComplementary and Alternative Medicine Studies

Cited by 26

The effect of probiotic fermented milk and inulin on the functions and microecology of the intestine

Sairanen, U., Piirainen, L., Gråsten, S., Tompuri, T., Mättö, J., Saarela, M., & Korpela, R. (2007) · Journal of Dairy Research

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 26

Deoxycholic acid induced changes in electrophysiological parameters and macromolecular permeability in murine small intestine with and without functional enteric nervous system plexuses

Forsgård, R. A., Korpela, R., Stenman, L. K., Österlund, P., & Holma, R. (2014) · Neurogastroenterology & Motility

Gastrointestinal motility and disordersGut microbiota and health

Cited by 20