Fan, Gang

Inulin: properties and health benefits

Qin, Y.-Q., Wang, L.-Y., Yang, X.-Y., Xu, Y.-J., Fan, G., Fan, Y.-G., Ren, J.-N., An, Q., & Li, X. (2023) · Food & Function

Microbial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies

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Bioassay-guided isolation and identification of antifungal components from propolis against Penicillium italicum

Yang, S. Z., Peng, L. T., Su, X. J., Chen, F., Cheng, Y. J., Fan, G., & Pan, S. Y. (2011) · Food Chemistry

Bee Products Chemical AnalysisEssential Oils and Antimicrobial Activity

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Effects of xanthan and sugar on the release of aroma compounds in model solution

Yang, Z., Fan, Y., Xu, M., Ren, J., Liu, Y., Zhang, L., Li, J., Zhang, Y., Dong, M., & Fan, G. (2017) · Flavour and Fragrance Journal

Polysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes

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