Barreau, Magalie

Probiotic potential and safety evaluation of Enterococcus faecalis OB14 and OB15, isolated from traditional tunisian testouri cheese and rigouta, using physiological and genomic analysis

Baccouri, O., Boukerb, A. M., Farhat, L. B., Zébré, A., Zimmermann, K., Domann, E., Cambronel, M., Barreau, M., Maillot, O., Rincé, I., et al. (2019) · Frontiers in Microbiology

Probiotics and Fermented FoodsBacterial Genetics and Biotechnology

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Challenging Cosmetic Innovation: The Skin Microbiota and Probiotics Protect the Skin from UV-Induced Damage

Souak, D., Barreau, M., Courtois, A., André, V., Duclairoir Poc, C., Feuilloley, M. G. J., & Gault, M. (2021) · Microorganisms

Skin Protection and AgingProbiotics and Fermented Foods

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