Kreis, Roland

Effects of short-term overfeeding with fructose, fat and fructose plus fat on plasma and hepatic lipids in healthy men

Sobrecases, H., Lê, K.-A., Bortolotti, M., Schneiter, P., Ith, M., Kreis, R., Boesch, C., & Tappy, L. (2010) · Diabetes & Metabolism

Diet, Metabolism, and DiseaseLiver Disease Diagnosis and Treatment

Cited by 161

Skeletal Muscle Mitochondria in the Elderly: Effects of Physical Fitness and Exercise Training

Broskey, N. T., Greggio, C., Boss, A., Boutant, M., Dwyer, A., Schlueter, L., Hans, D., Gremion, G., Kreis, R., Boesch, C., et al. (2014) · The Journal of Clinical Endocrinology & Metabolism

Mitochondrial Function and PathologyCardiovascular and exercise physiology

Cited by 157

High protein intake reduces intrahepatocellular lipid deposition in humans

Bortolotti, M., Kreis, R., Debard, C., Cariou, B., Faeh, D., Chetiveaux, M., Ith, M., Vermathen, P., Stefanoni, N., Lê, K.-A., et al. (2009) · The American Journal of Clinical Nutrition

Liver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease

Cited by 146

Deep learning approaches for detection and removal of ghosting artifacts in MR spectroscopy

Kyathanahally, S. P., Döring, A., & Kreis, R. (2018) · Magnetic Resonance in Medicine

Advanced MRI Techniques and ApplicationsMetabolomics and Mass Spectrometry Studies

Cited by 92

Gender-specific usage of intramyocellular lipids and glycogen during exercise.

ZEHNDER, M., ITH, M., KREIS, R., SARIS, W., BOUTELLIER, U., & BOESCH, C. (2005) · Medicine & Science in Sports & Exercise

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 85

Long-term administration of L-carnitine to humans: effect on skeletal muscle carnitine content and physical performance

Wächter, S., Vogt, M., Kreis, R., Boesch, C., Bigler, P., Hoppeler, H., & Krähenbühl, S. (2002) · Clinica Chimica Acta

Muscle metabolism and nutritionBiochemical effects in animals

Cited by 77

Intramyocellular lipid stores increase markedly in athletes after 1.5 days lipid supplementation and are utilized during exercise in proportion to their content

Zehnder, M., Christ, E. R., Ith, M., Acheson, K. J., Pouteau, E., Kreis, R., Trepp, R., Diem, P., Boesch, C., & Décombaz, J. (2006) · European Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 39