Vitaglione, Paola

A communal catalogue reveals Earth's multiscale microbial diversity

Thompson, L. R., Sanders, J. G., McDonald, D., Amir, A., Ladau, J., Locey, K. J., Prill, R. J., Tripathi, A., Gibbons, S. M., Ackermann, G., et al. (2017) · Nature

Microbial Community Ecology and PhysiologyGenomics and Phylogenetic Studies

Cited by 2,684

Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake

Meslier, V., Laiola, M., Roager, H. M., De Filippis, F., Roume, H., Quinquis, B., Giacco, R., Mennella, I., Ferracane, R., Pons, N., et al. (2020) · Gut

Gut microbiota and healthNutritional Studies and Diet

Cited by 583

Ultra-processed foods and nutritional dietary profile: a meta-analysis of nationally representative samples

Martini, D., Godos, J., Bonaccio, M., Vitaglione, P., & Grosso, G. (2021) · Nutrients

Consumer Attitudes and Food LabelingNutritional Studies and Diet

Cited by 481

Foods and liver health

Morisco, F., Vitaglione, P., Amoruso, D., Russo, B., Fogliano, V., & Caporaso, N. (2008) · Molecular Aspects of Medicine

Liver Disease Diagnosis and TreatmentAlcohol Consumption and Health Effects

Cited by 67

Growth, photosynthetic activity and tuber quality of two potato cultivars in controlled environment as affected by light source

Paradiso, R., Arena, C., Rouphael, Y., d’Aquino, L., Makris, K., Vitaglione, P., & De Pascale, S. (2019) · Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology

Light effects on plantsPotato Plant Research

Cited by 46

The bioactive profile of lettuce produced in a closed soilless system as configured by combinatorial effects of genotype and macrocation supply composition

El-Nakhel, C., Petropoulos, S. A., Pannico, A., Kyriacou, M. C., Giordano, M., Colla, G., Troise, A. D., Vitaglione, P., De Pascale, S., & Rouphael, Y. (2020) · Food Chemistry

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 43

Melanoidins from Coffee and Bread Differently Influence Energy Intake: A Randomized Controlled Trial of Food Intake and Gut-Brain Axis Response

Walker, J. M., Mennella, I., Ferracane, R., Tagliamonte, S., Holik, A.-K., Hölz, K., Somoza, M. M., Somoza, V., Fogliano, V., & Vitaglione, P. (2020) · Journal of Functional Foods

Regulation of Appetite and ObesityCoffee research and impacts

Cited by 37

Reducing energy requirements in future Bioregenerative Life Support Systems (BLSSs): Performance and bioactive composition of diverse lettuce genotypes grown under optimal and suboptimal light conditions

Rouphael, Y., Petropoulos, S. A., El-Nakhel, C., Pannico, A., Kyriacou, M. C., Giordano, M., Troise, A. D., Vitaglione, P., & De Pascale, S. (2019) · Frontiers in Plant Science

Light effects on plantsGreenhouse Technology and Climate Control

Cited by 31

Fava bean plant performance and fertility dynamics in Mars regolith simulant-based substrates for space farming

Caporale, A. G., Paradiso, R., Arouna, N., Amitrano, C., Tagliamonte, S., Chiacchio, M. F., Vitaglione, P., De Pascale, S., & Adamo, P. (2025) · Frontiers in Plant Science

Plant Growth and Agriculture TechniquesGrowth and nutrition in plants

Cited by 1