Reducing energy requirements in future Bioregenerative Life Support Systems (BLSSs): Performance and bioactive composition of diverse lettuce genotypes grown under optimal and suboptimal light conditions
Open accessAbstract
Space farming for fresh food production is essential for sustaining long-duration space missions and supporting human life in space colonies. However, several obstacles need to be overcome including abnormal light conditions and energy limitations in maintaining Bioregenerative Life Support Systems (BLSSs). The aim of the present study was to evaluate six lettuce cultivars (baby Romaine, green Salanova, Lollo verde, Lollo rossa, red oak leaf and red Salanova) of different types and pigmentations under optimal and suboptimal light intensity and to identify the most promising candidates for BLSSs. Baby Romaine performed better than the rest of the tested cultivars under suboptimal light intensity, demonstrating a more efficient light-harvesting mechanism. Stomatal resistance increased under suboptimal light conditions, especially in the case of Lollo verde and red oak leaf cultivars, indicating stress conditions, whereas intrinsic water-use efficiency was the highest in baby Romaine and red oak leaf cultivars regardless of light regime. Nitrate content increased under suboptimal light intensity, especially in the cultivars green Salanova and Lollo verde, while P and Ca accumulation trends were also observed in baby Romaine and Lollo verde cultivars, respectively. Chicoric acid was the major detected phenolic acid in the hydroxycinnamic derivatives sub-class, followed by chlorogenic, caffeoyl-tartaric and caffeoyl-meso-tartaric acids. Chicoric and total hydroxycinnamic acids were not affected by light intensity, whereas the rest of the detected phenolic compounds showed a varied response to light intensity. Regarding cultivar response, red oak leaf exhibited the highest content in chicoric acid and total hydroxycinnamic acids content under suboptimal light intensity, whereas red Salanova exhibited the highest hydroxycinnamic derivatives profile under optimal light conditions. The main detected carotenoids were β-cryptoxanthin and violaxanthin+neoxanthin, followed by lutein and β-carotene. All the target carotenoids decreased significantly under low light intensity, while red Salanova maintained a distinct carotenoids profile. Overall, cultivation of assorted lettuce cultivars is the optimal scenario for space farming, where baby Romaine could provide adequate amounts of fresh biomass owing to its high light-use efficiency while red oak leaf and red Salanova could contribute to the daily dietary requirements for health-promoting bioactive compounds such as polyphenols and carotenoids.
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
Mars colonization can solely be realized via adaptation of bioregenerative life support systems without umbilical support from Earth, using in situ resources as much as possible and avoiding additional reload due to technical and economic constraints.
“Mars colonization can solely be realized via the adaptation of a bioregenerative life support systems (BLSSs) without umbilical support from Earth [38], by using in situ resources as much as possible and avoiding any additional reload due to technical and economic constraints [4,39].”
From Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) · cites this paper as [38]
The results confirm Rouphael et al.'s observations about better yield performance and higher ACO2 and WUEi of red Salanova compared to green Salanova.
“Our results confirm Rouphael et al.’s [38] observations about the better yield performance and higher ACO2 and WUEi of red Salanova in comparison to green Salanova.”
From Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) · cites this paper as [38]
A dense bioactive profile has been proven for red Salanova in previous studies.
“Such dense bioactive profile was as well proven for red Salanova in previous studies [9,21,27,38,51].”
From Mars Regolith Simulant Ameliorated by Compost as in situ Cultivation Substrate Improves Lettuce Growth and Nutritional Aspects (2020) · cites this paper as [38]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Cites
Review and analysis of over 40 years of space plant growth systems
Zabel, P., Bamsey, M., Schubert, D., & Tajmar, M. (2016) · Life Sciences in Space Research · doi:10.1016/j.lssr.2016.06.004 · Cited by 207 · see citing works
Agriculture for space: People and places paving the way
Wheeler, R. M. (2017) · Open Agriculture · doi:10.1515/opag-2017-0002 · Cited by 167 · see citing works
Flagged first, then by citations
Research works printed but not linked: 63
- Bamsey M. Graham T. Stasiak M. Berinstain A. Scott A. Vuk T. R. (2009). Canadian advanced life support capacities and future directions. Adv. Space Res. 44, 151– 161. 10.1016/j.asr.2009.03.024 · DOI
- Becker C. Kläring H. P. (2016). CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations. Food Chem. 199, 736– 745. 10.1016/j.foodchem.2015.12.059 26776031 · DOI
- Becker C. Kläring H. P. Kroh L. W. Krumbein A. (2013). Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce. Plant Physiol. Biochem. 72, 154– 160. 10.1016/j.plaphy.2013.05.006 23735845 · DOI
- Becker C. Klaering H. P. Schreiner M. Kroh L. W. Krumbein A. (2014). Unlike quercetin glycosides, cyanidin glycoside in red leaf lettuce responds more sensitively to increasing low radiation intensity before than after head formation has started. J. Agric. Food Chem. 62, 6911– 6917. 10.1021/jf404782n 24382136 PMC4110108 · DOI
- Bunning M. L. Kendall P. A. Stone M. B. Stonaker F. H. Stushnoff C. (2010). Effects of seasonal variation on sensory properties and total phenolic content of 5 lettuce cultivars. J. Food Sci. 75, S156– S161. 10.1111/j.1750-3841.2010.01533.x 20492312 · DOI
- Campa C. Urban L. Mondolot L. Fabre D. Roques S. Lizzi Y. (2017). Juvenile coffee leaves acclimated to Low light are unable to cope with a moderate light increase. Front. Plant Sci. 8, 1126. 10.3389/fpls.2017.01126 28769937 PMC5509796 · DOI
- Carillo P. Cirillo C. De Micco V. Arena C. De Pascale S. Rouphael Y. (2019). Morpho-anatomical, physiological and biochemical adaptive responses to saline water of Bougainvillea spectabilis willd. trained to di ff erent canopy shapes. Agric. Water Manage. 212, 12– 22. 10.1016/j.agwat.2018.08.037 · DOI
- Chunxiao X. Hong L. (2008). Crop candidates for the bioregenerative life support systems in China. Acta Astronaut. 63, 1076– 1080. 10.1016/j.actaastro.2008.02.003 · DOI
- Cohu C. M. Lombardi E. Adams W. W. Demmig-Adams B. (2014). Increased nutritional quality of plants for long-duration spaceflight missions through choice of plant variety and manipulation of growth conditions. Acta Astronaut. 94, 799– 806. 10.1016/j.actaastro.2013.10.009 · DOI
- Colla G. Kim H. J. Kyriacou M. C. Rouphael Y. (2018). Nitrate in fruits and vegetables. Sci. Hortic. 237, 221– 238. 10.1016/j.scienta.2018.04.016 · DOI
- Dixon M. Stasiak M. Rondeau Vuk T. Graham T. (2017). Advanced life support research and technology transfer at the university of guelph. Open Agric. 2, 139– 147. 10.1515/opag-2017-0013 · DOI
- Feild T. S. Lee D. W. Holbrook N. M. (2001). Why leaves turn red in autumn. The role of anthocyanins in senescing leaves of red-osier dogwood. Plant Physiol. 127, 566– 574. 10.1104/pp.010063 11598230 PMC125091 · DOI
- Fogliano V. Verde V. Randazzo G. Ritieni A. (1999). Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines. J. Agric. Food Chem. 47, 1035– 1040. 10.1021/jf980496s 10552412 · DOI
- Fu W. Li P. Wu Y. (2012). Effects of different light intensities on chlorophyll fluorescence characteristics and yield in lettuce. Sci. Hortic. 135, 45– 51. 10.1016/j.scienta.2011.12.004 · DOI
- Fu Y. Li H. Yua J. Liu H. Cao Z. Manukovsky N. S. (2017). Interaction effects of light intensity and nitrogen concentration on growth, photosynthetic characteristics and quality of lettuce (Lactuca sativa L. var. youmaicai). Sci. Hortic. 214, 51– 57. 10.1016/j.scienta.2016.11.020 · DOI
- Graham T. Bamsey M. (2016). Editor’s note for the topical issue ‘Agriculture in Space’. Open Agric. 1, 68. 10.1515/opag-2016-0009 · DOI
- Guan L. Dai Z. Wu B. H. Wu J. Merlin I. Hilbert G. (2016). Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries. Planta 243, 2– 41. 10.1007/s00425-015-2391-4 26335854 · DOI
- Guo S. S. Mao R. X. Zhang L. L. Tang Y. K. Li Y. H. (2017). Progress and prospect of research on controlled ecological life support technique. Reach 6, 1– 10. 10.1016/j.reach.2017.06.002 · DOI
- Haeuplik-Meusburger S. Paterson C. Schubert D. Zabel P. (2014). Greenhouses and their humanizing synergies. Acta Astronaut. 96, 138– 150. 10.1016/j.actaastro.2013.11.031 · DOI
- Havaux M. (2014). Carotenoid oxidation products as stress signals in plants. Plant J. 79, 597– 606. 10.1111/tpj.12386 24267746 · DOI
- Jahns P. Holzwarth A. R. (2012). The role of the xanthophyll cycle and of lutein in photoprotection of photosystem II. Biochim. Biophys. Acta 1817, 182– 193. 10.1016/j.bbabio.2011.04.012 21565154 · DOI
- Janik D. S. Crump W. J. Macler B. A. Wydeven T. Sauer R. L. (1989). Problems in water recycling for Space Station Freedom and long duration life support. SAE Technical Paper No. 891539. 10.4271/891539 · DOI
- Kampfenkel K. Montagu M. Inzé D. (1995). Extraction and determination of ascorbate and dehydroascorbate from plant tissue. Anal. Biochem. 225, 165– 167. 10.1006/abio.1995.1127 7778771 · DOI
- Kang J. H. KrishnaKumar S. Atulba S. L. S. Jeong B. R. Hwang S. J. (2014). Light intensity and photoperiod influence the growth and development of hydroponically grown leaf lettuce in a closed-type plant factory system. Hortic. Environ. Biotechnol. 54, 501– 509. 10.1007/s13580-013-0109-8 · DOI
- Kim M. J. Moon Y. Tou J. C. Mou B. Waterland N. L. (2016). Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L). J. Food Compost. Anal. 49, 19– 34. 10.1016/j.jfca.2016.03.004 · DOI · Paper page
- Kim D. E. Shang X. Assefa A. D. Keum Y. S. Saini R. K. (2018). Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential. Food Res. Int. 105, 361– 370. 10.1016/j.foodres.2017.11.028 29433225 · DOI · Paper page
- Kitazaki K. Fukushima A. Nakabayashi R. Okazaki Y. Kobayashi M. Mori T. (2018). Metabolic reprogramming in leaf lettuce grown under different light quality and intensity conditions using narrow-band LEDs. Sci. Rep. 8, 1– 12. 10.1038/s41598-018-25686-0 29784957 PMC5962576 · DOI
- Koga K. Iwasaki Y. (2013). Psychological and physiological effect in humans of touching plant foliage - using the semantic differential method and cerebral activity as indicators. J. Physiol. Anthropol. 32, 1– 9. 10.1186/1880-6805-32-7 23587233 PMC3660240 · DOI · Paper page
- Kołton A. Wojciechowska R. Długosz-Grochowska O. Grzesiak W. (2014). The storage ability of lamb’s lettuce cultivated in the greenhouse under LED or HPS lamps. J. Hortic. Res. 22, 159– 165. 10.2478/johr-2014-0033 · DOI · Paper page
- Konstantopoulou E. Kapotis G. Salachas G. Petropoulos S. A. Karapanos I. C. Passam H. C. (2010). Nutritional quality of greenhouse lettuce at harvest and after storage in relation to N application and cultivation season. Sci. Hortic. 125, 93– 94. 10.1016/j.scienta.2010.03.003 · DOI
- Kuang A. Xiao Y. McClure G. Musgrave M. E. (2000). Influence of microgravity on ultrastructure and storage reserves in seeds of Brassica rapa L. Ann. Bot. 85, 851– 859. 10.1006/anbo.2000.1153 11543312 · DOI
- Kyriacou M. C. De Pascale S. Kyratzis A. Rouphael Y. (2017). Microgreens as a component of space life support systems: A cornucopia of functional food. Front. Plant Sci. 8, 8– 11. 10.3389/fpls.2017.01587 28955372 PMC5600955 · DOI
- Lefsrud M. G. Kopsell D. A. Sams C. E. (2008). Irradiance from distinct wavelength light-emitting diodes affect secondary metabolites in kale. HortScience 43, 2243– 2244. 10.21273/HORTSCI.43.7.2243 · DOI
- Li J. Hikosaka S. Goto E. (2009). Effects of light quality and photosynthetic photon flux on growth and carotenoid pigments in spinach (Spinacia oleracea L.). Acta Hortic. 907, 105– 110. 10.17660/ActaHortic.2011.907.12 · DOI
- Llorach R. Martínez-Sánchez A. Tomás-Barberán F. A. Gil M. I. Ferreres F. (2008). Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole. Food Chem. 108, 1028– 1038. 10.1016/j.foodchem.2007.11.032 26065768 · DOI
- López A. Javier G. A. Fenoll J. Hellín P. Flores P. (2013). Chemical composition and antioxidant capacity of lettuce: Comparative study of regular-sized (Romaine) and baby-sized (Little Gem and Mini Romaine) types. J. Food Compost. Anal. 33, 39– 48. 10.1016/j.jfca.2013.10.001 · DOI
- Maier A. Hoecker U. (2015). COP1/SPA ubiquitin ligase complexes repress anthocyanin accumulation under low light and high light conditions. Plant Signal. Behav. 10, e970440. 10.4161/15592316.2014.970440 25482806 PMC4622049 · DOI
- Mampholo B. M. Maboko M. M. Soundy P. Sivakumar D. (2016). Phytochemicals and overall quality of leafy lettuce (Lactuca sativa L.) varieties grown in closed hydroponic system. J. Food Qual. 39, 805– 815. 10.1111/jfq.12234 · DOI
- Massa G. D. Dufour N. F. Carver J. A. Hummerick M. E. Wheeler R. M. Morrow R. C. (2017). VEG-01: Veggie hardware validation testing on the international space station. Open Agric. 2, 33– 41. 10.1515/opag-2017-0003 · DOI · Paper page
- Mauerer M. Schubert D. Zabel P. Bamsey M. Kohlberg E. Mengedoht D. (2017). Initial survey on fresh fruit and vegetable preferences of Neumayer Station crew members: input to crop selection and psychological benefits of space-based plant production systems. Open Agric. 1, 179– 188. 10.1515/opag-2016-0023 · DOI
- Meinen E. Dueck T. Kempkes F. Stanghellini C. (2018). Growing fresh food on future space missions: environmental conditions and crop management. Sci. Hortic. 235, 270– 278. 10.1016/j.scienta.2018.03.002 29780200 PMC5894456 · DOI
- Monje O. Stutte G. Goins G. Porterfield D. Bingham G. (2003). Farming in space: environmental and biophysical concerns. Adv. Space Res. 31, 151– 167. 10.1016/S0273-1177(02)00751-2 12577999 · DOI
- Mou B. (2012). Nutritional quality of lettuce. Curr. Nutr. Food Sci. 8, 177– 187. 10.2174/157340112802651121 · DOI
- Muneer S. Kim E. J. Park J. S. Lee J. H. (2014). Influence of green, red and blue light emitting diodes on multiprotein complex proteins and photosynthetic activity under different light intensities in lettuce leaves (Lactuca sativa L.). Int. J. Mol. Sci. 15, 4657– 4670. 10.3390/ijms15034657 24642884 PMC3975419 · DOI
- Nelson M. Allen J. P. Dempster W. F. (1992). Biosphere 2: a prototype project for a permanent and evolving life system for Mars base. Adv. Space Res. 12, 211– 217. 10.1016/0273-1177(92)90026-T 11537067 · DOI
- Ouzounis T. Parjikolaei B. R. Fretté X. Rosenqvist E. (2015). Predawn and high intensity application of supplemental blue light decreases the quantum yield of PSII and enhances the amount of phenolic acids, flavonoids, and pigments in Lactuca sativa. Front. Plant Sci. 6, 1– 14. 10.3389/fpls.2015.00019 25767473 PMC4341431 · DOI · Paper page
- Park Y. G. Park J. E. Hwang S. J. Jeong B. R. (2012). Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment. Hortic. Environ. Biotechnol. 53, 460– 466. 10.1007/s13580-012-0821-9 · DOI
- Pellegrini N. Re R. Yang M. Rice-Evans C. (1999). Screening of dietary carotenoids and carotenoid-rich fruit extracts for antioxidant activities applying 2,2′-azinobis(3-ethylenebenzothiazoline-6-sulfonic acid radical cation decolorization assay. Methods Enzymol. 299, 379– 389. 10.1016/S0076-6879(99)99037-7 · DOI
- Pérez-López U. Miranda-Apodaca J. Muñoz-Rueda A. Mena-Petite A. (2015). Interacting effects of high light and elevated CO2 on the nutraceutical quality of two differently pigmented Lactuca sativa cultivars (Blonde of Paris Batavia and Oak Leaf). Sci. Hortic. 191, 38– 48. 10.1016/j.scienta.2015.04.030 · DOI
- Pérez-López U. Sgherri C. Miranda-Apodaca J. Micaelli F. Lacuesta M. Mena-Petite A. (2018). Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2. Plant Physiol. Biochem. 123, 233– 241. 10.1016/j.plaphy.2017.12.010 29253801 · DOI
- Petropoulos S. A. Constantopoulou E. Karapanos I. Akoumianakis C. A. Passam H. C. (2011). Diurnal variation in the nitrate content of parsley foliage. Int. J. Plant Prod. 5, 431– 438. 10.30707/ETD2017.Miller.J · DOI
- Rouphael Y. Colla G. Giordano M. El-Nakhel C. Kyriacou M. C. De Pascale S. (2017a). Foliar applications of a legume-derived protein hydrolysate elicit dose-dependent increases of growth, leaf mineral composition, yield and fruit quality in two greenhouse tomato cultivars. Sci. Hortic. 226, 353– 360. 10.1016/j.scienta.2017.09.007 · DOI
- Rouphael Y. De Micco V. Arena C. Raimondi G. Colla G. De Pascale S. (2017b). Effect of Ecklonia maxima seaweed extract on yield, mineral composition, gas exchange, and leaf anatomy of zucchini squash grown under saline conditions. J. Appl. Phycol. 29, 459– 470. 10.1007/s10811-016-0937-x · DOI
- Salisbury F. B. Bugbee B. (1988). Plant productivity in controlled environments. HortScience 23, 293– 299. 11537758
- Stagnari F. Galieni A. Pisante M. (2015). Shading and nitrogen management affect quality, safety and yield of greenhouse-grown leaf lettuce. Sci. Hortic. 192, 70– 79. 10.1016/j.scienta.2015.05.003 · DOI
- Turchin A. Green B. P. (2018). Islands as refuges for surviving global catastrophes. Foresight 21, 100– 117. 10.1108/FS-04-2018-0031 · DOI
- Urrestarazu M. Nájera C. del Mar Gea M. (2016). Effect of the spectral quality and intensity of light-emitting diodes on several horticultural crops. HortScience 51, 268– 271. 10.21273/HORTSCI.51.3.268 · DOI
- Vallverdú-Queralt A. Oms-Oliu G. Odriozola-Serrano I. Lamuela-Raventós R. M. Martín-Belloso O. Elez-Martínez P. (2013). Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments. Food Chem. 136, 199– 205. 10.1016/j.foodchem.2012.07.108 23017413 · DOI
- Walker J. Granjou C. (2017). MELiSSA the minimal biosphere: human life, waste and refuge in deep space. Futures 92, 59– 69. 10.1016/j.futures.2016.12.001 · DOI
- Zhang H. N. Li W. C. Wang H. C. Shi S. Y. Shu B. Liu L. Q. (2016). Transcriptome profiling of light-regulated anthocyanin biosynthesis in the pericarp of litchi. Front. Plant Sci. 7, 963. 10.3389/fpls.2016.00963 27446187 PMC4925703 · DOI
- Zhen S. van Iersel M. W. (2017). Photochemical acclimation of three contrasting species to different light levels: implications for optimizing supplemental lighting. J. Am. Soc. Hortic. Sci. 142, 346– 354. 10.21273/JASHS04188-17 · DOI
- Zhou Y. H. Zhang Y. Y. Zhao X. Yu J. Q. Shi K. Yu H. J. (2009). Impact of light variation on development of photoprotection, antioxidants, and nutritional value in Lactuca sativa L. J. Agric. Food Chem. 57, 5494– 5500. 10.1021/jf8040325 19435354 · DOI
- Zoratti L. Karppinen K. Luengo Escobar A. Haggman H. Jaakola L. (2014). Light-controlled flavonoid biosynthesis in fruits. Front. Plant Sci. 5, 534. 10.3389/fpls.2014.00534 25346743 PMC4191440 · DOI
Cited by
Sorted by citations
Carillo, P., Morrone, B., Fusco, G. M., De Pascale, S., & Rouphael, Y. (2020) · Agronomy · doi:10.3390/agronomy10050687 · Cited by 74 · see citing works
Self-citationDuri, L. G., El-Nakhel, C., Caporale, A. G., Ciriello, M., Graziani, G., Pannico, A., Palladino, M., Ritieni, A., De Pascale, S., Vingiani, S., et al. (2020) · Plants · doi:10.3390/plants9050628 · Cited by 47 · see citing works
Self-citation
- Authors
- Rouphael, Y., Petropoulos, S. A., El-Nakhel, C., Pannico, A., Kyriacou, M. C., Giordano, M., Troise, A. D., Vitaglione, P., & De Pascale, S.
- Affiliations
- University of Naples Federico II (IT)
- University of Thessaly (GR)
- Agruicultural Research Institute (CY)
- Corresponding author
- Rouphael, Youssef
- ORCID
- Venue
- Frontiers in Plant Science
- Publisher
- Frontiers Media SA
- Published
- 2019-10-30
- Volume
- 10
- Pages
- 1305-1305
- ISSN
- 1664-462X (ISSN-L)
- PMC
- PMC6831738
- OpenAlex
- W2982620482
- Cited by
- 31
- References
- 2
- Citations by year
- 2026: 2 · 2025: 7 · 2024: 1 · 2023: 2 · 2022: 6 · 2021: 4 · 2020: 9
- FWCI
- 3.50
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Frontiers in Plant Science (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- University of Thessaly Institutional Repository (University of Thessaly) (submittedVersion)
- Padua Research Archive (University of Padova) (submittedVersion, cc-by)
- Funders
- European Space Agency
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Light effects on plants
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Greenhouse Technology and Climate Control
- Life Sciences › Agricultural and Biological Sciences › Soil Science › Plant Growth and Agriculture Techniques
- Keywords
- bioregenerative life support, lettuce cultivars, space agriculture, light harvesting efficiency, stomatal resistance, water use efficiency, nitrate accumulation, phenolic acids, hydroxycinnamic acids, chicoric acid, carotenoids, beta-cryptoxanthin, bioactive compounds, energy requirements, long-duration spaceflight
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review