Minekus, M.

A standardised static in vitro digestion method suitable for food – an international consensus

Minekus, M., Alminger, M., Alvito, P., Ballance, S., Bohn, T., Bourlieu, C., Carrière, F., Boutrou, R., Corredig, M., Dupont, D., et al. (2014) · Food Funct.

Food composition and propertiesProteins in Food Systems

Cited by 5,824

INFOGEST static in vitro simulation of gastrointestinal food digestion

Brodkorb, A., Egger, L., Alminger, M., Alvito, P., Assunção, R., Ballance, S., Bohn, T., Bourlieu-Lacanal, C., Boutrou, R., Carrière, F., et al. (2019) · Nature Protocols

Food composition and propertiesFood Nutrient Composition and Product Development

Cited by 5,199

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

Marteau, P., Minekus, M., Havenaar, R., & Huis In’t Veld, J. H. J. (1997) · Journal of Dairy Science

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 488

Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont, D., Alric, M., Blanquet-Diot, S., Bornhorst, G., Cueva, C., Deglaire, A., Denis, S., Ferrua, M., Havenaar, R., Lelieveld, J., et al. (2019) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 345