Deane, Katherine HO

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G. C., Moore, H. J., Deane, K. H., Summerbell, C. D., Worthington, H. V., Song, F., et al. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

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Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

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Interventions to change the behaviour of health professionals and the organisation of care to promote weight reduction in overweight and obese adults

Flodgren, G., Deane, K., Dickinson, H. O., Kirk, S., Alberti, H., Beyer, F. R., Brown, J. G., Penney, T. L., Summerbell, C. D., & Eccles, M. P. (2010) · Cochrane Database of Systematic Reviews

Obesity and Health PracticesObesity, Physical Activity, Diet

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