Hu, Frank B.

The Joint Association of Eating Frequency and Diet Quality With Colorectal Cancer Risk in the Health Professionals Follow-up Study

Mekary, R. A., Hu, F. B., Willett, W. C., Chiuve, S., Wu, K., Fuchs, C., Fung, T. T., & Giovannucci, E. (2012) · American Journal of Epidemiology

Nutritional Studies and DietColorectal Cancer Screening and Detection

Cited by 17

Associations of dietary sugar types with coronary heart disease risk: a prospective cohort study

Dennis, K. K., Wang, F., Li, Y., Manson, J. E., Rimm, E. B., Hu, F. B., Willett, W. C., Stampfer, M. J., & Wang, D. D. (2023) · The American Journal of Clinical Nutrition

Diet, Metabolism, and DiseaseNutritional Studies and Diet

Cited by 17

Dietary flavonoid intake and risk of periodontitis

Alhassani, A. A., Hu, F. B., Rimm, E. B., Li, Y., Rosner, B. A., Willett, W. C., & Joshipura, K. J. (2020) · Journal of Periodontology

Oral microbiology and periodontitis researchNutritional Studies and Diet

Cited by 12