Hu, Frank B.

Breast-Feeding and Risk for Childhood Obesity

Mayer-Davis, E. J., Rifas-Shiman, S. L., Zhou, L., Hu, F. B., Colditz, G. A., & Gillman, M. W. (2006) · Diabetes Care

Breastfeeding Practices and InfluencesObesity, Physical Activity, Diet

Cited by 212

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

Zheng, Y., Li, Y., Satija, A., Pan, A., Sotos-Prieto, M., Rimm, E., Willett, W. C., & Hu, F. B. (2019) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 211

Association between microbiota-dependent metabolite trimethylamine-N-oxide and type 2 diabetes

Shan, Z., Sun, T., Huang, H., Chen, S., Chen, L., Luo, C., Yang, W., Yang, X., Yao, P., Cheng, J., et al. (2017) · The American Journal of Clinical Nutrition

Gut microbiota and healthNutritional Studies and Diet

Cited by 210

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2003) · Diabetologia

Nutritional Studies and DietConsumer Attitudes and Food Labeling

Cited by 210

Dietary protein sources and the risk of stroke in men and women.

Bernstein, A. M., Pan, A., Rexrode, K. M., Stampfer, M., Hu, F. B., Mozaffarian, D., & Willett, W. C. (2012) · Stroke

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 203

Red meat intake and risk of coronary heart disease among US men: prospective cohort study

Al-Shaar, L., Satija, A., Wang, D. D., Rimm, E. B., Smith-Warner, S. A., Stampfer, M. J., Hu, F. B., & Willett, W. C. (2020) · BMJ

Nutritional Studies and DietAgriculture Sustainability and Environmental Impact

Cited by 202

Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies

Hu, Y., Ding, M., Sampson, L., Willett, W. C., Manson, J. E., Wang, M., Rosner, B., Hu, F. B., & Sun, Q. (2020) · BMJ

Food composition and propertiesNutritional Studies and Diet

Cited by 202

Low-carbohydrate-diet score and risk of type 2 diabetes in women

Halton, T. L., Liu, S., Manson, J. E., & Hu, F. B. (2008) · The American Journal of Clinical Nutrition

Diet and metabolism studiesNutritional Studies and Diet

Cited by 200

Prospective study of zinc intake and risk of type 2 diabetes in women

Sun, Q., van Dam, R. M., Willett, W. C., & Hu, F. B. (2009) · Diabetes Care

Trace Elements in HealthNutritional Studies and Diet

Cited by 196

Novel locus including FGF21 is associated with dietary macronutrient intake

Chu, A. Y., Workalemahu, T., Paynter, N. P., Rose, L. M., Giulianini, F., Tanaka, T., Ngwa, J. S., Qi, Q., Curhan, G. C., Rimm, E. B., et al. (2013) · Human Molecular Genetics

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 195

A prospective study of sleep duration and pneumonia risk in women

Patel, S. R., Malhotra, A., Gao, X., Hu, F. B., Neuman, M. I., & Fawzi, W. W. (2012) · Sleep

Sleep and related disordersSleep and Work-Related Fatigue

Cited by 195

Effects of Diet-Modulated Autologous Fecal Microbiota Transplantation on Weight Regain

Rinott, E., Youngster, I., Yaskolka Meir, A., Tsaban, G., Zelicha, H., Kaplan, A., Knights, D., Tuohy, K., Fava, F., Scholz, M. U., et al. (2021) · Gastroenterology

Gut microbiota and healthGastrointestinal motility and disorders

Cited by 192

Association of Low-Carbohydrate and Low-Fat Diets with Mortality Among US Adults

Shan, Z., Guo, Y., Hu, F. B., Liu, L., & Qi, Q. (2020) · JAMA Internal Medicine

Diet and metabolism studiesNutritional Studies and Diet

Cited by 192

Development and validation of anthropometric prediction equations for lean body mass, fat mass and percent fat in adults using the National Health and Nutrition Examination Survey (NHANES) 1999–2006

Lee, D. H., Keum, N., Hu, F. B., Orav, E. J., Rimm, E. B., Sun, Q., Willett, W. C., & Giovannucci, E. L. (2017) · British Journal of Nutrition

Body Composition Measurement TechniquesObesity, Physical Activity, Diet

Cited by 191

Association Between Dietary Whole Grain Intake and Risk of Mortality: Two Large Prospective Studies in US Men and Women

Wu, H., Flint, A. J., Qi, Q., van Dam, R. M., Sampson, L. A., Rimm, E. B., Holmes, M. D., Willett, W. C., Hu, F. B., & Sun, Q. (2015) · JAMA Internal Medicine

Nutritional Studies and DietFood composition and properties

Cited by 191

The Mediterranean-style dietary pattern and mortality among men and women with cardiovascular disease

Lopez-Garcia, E., Rodriguez-Artalejo, F., Li, T. Y., Fung, T. T., Li, S., Willett, W. C., Rimm, E. B., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 190

Improved diet quality associates with reduction in liver fat, particularly in individuals with high genetic risk scores for nonalcoholic fatty liver disease

Ma, J., Hennein, R., Liu, C., Long, M. T., Hoffmann, U., Jacques, P. F., Lichtenstein, A. H., Hu, F. B., & Levy, D. (2018) · Gastroenterology

Liver Disease Diagnosis and TreatmentNutritional Studies and Diet

Cited by 187

Glycemic index, glycemic load, and cereal fiber intake and risk of type 2 diabetes in US black women

Krishnan, S., Rosenberg, L., Singer, M., Hu, F. B., Djoussé, L., Cupples, L. A., & Palmer, J. R. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 186

Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults

Chen, M., Li, Y., Sun, Q., Pan, A., Manson, J. E., Rexrode, K. M., Willett, W. C., Rimm, E. B., & Hu, F. B. (2016) · The American Journal of Clinical Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 182

C-Reactive Protein and Incident Cardiovascular Events Among Men With Diabetes

Schulze, M. B., Rimm, E. B., Li, T., Rifai, N., Stampfer, M. J., & Hu, F. B. (2004) · Diabetes Care

Lipoproteins and Cardiovascular HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 180

Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency

Mekary, R. A., Giovannucci, E., Cahill, L., Willett, W. C., van Dam, R. M., & Hu, F. B. (2013) · The American Journal of Clinical Nutrition

Nutritional Studies and DietDietary Effects on Health

Cited by 180

Soy Consumption, Markers of Inflammation, and Endothelial Function

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Hu, F. B., & Willett, W. C. (2007) · Diabetes Care

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 178

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

Johnson, R. K., Lichtenstein, A. H., Anderson, C. A. M., Carson, J. A., Després, J.-P., Hu, F. B., Kris-Etherton, P. M., Otten, J. J., Towfighi, A., Wylie-Rosett, J., et al. (2018) · Circulation

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 176

Smoking and Risk of Coronary Heart Disease Among Women With Type 2 Diabetes Mellitus

Al-Delaimy, W. K., Manson, J. E., Solomon, C. G., Kawachi, I., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2002) · Archives of Internal Medicine

Smoking Behavior and CessationDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 173