Tschirley, David

Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations

Reardon, T., Echeverria, R., Berdegué, J., Minten, B., Liverpool-Tasie, S., Tschirley, D., & Zilberman, D. (2019) · Agricultural Systems

Economics of Agriculture and Food MarketsAgriculture and Agroindustry Studies

Cited by 438

The food systems dashboard is a new tool to inform better food policy

Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., Jones, A., Beal, T., Tschirley, D., Bellows, A., et al. (2020) · Nature Food

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 235

Demand for food safety in emerging and developing countries: A research agenda for Asia and Sub-Saharan Africa

Ortega, D. L., & Tschirley, D. L. (2017) · Journal of Agribusiness in Developing and Emerging Economies

Food Safety and HygieneEconomics of Agriculture and Food Markets

Cited by 141

Price shocks and associated policy responses stemming from the Russia-Ukraine War and other global crises: Evidence from six African countries

Mwakiwa, E., Wineman, A., Agyei-Holmes, A., Fall, M. G., Kirimi, L., Mpenda, Z., Mutandwa, E., Ogunbayo, I., & Tschirley, D. (2025) · Global Food Security

Economics of Agriculture and Food MarketsMarket Dynamics and Volatility

Cited by 10