Pradelli, Lorenzo
6 papers on CoChatORCID 0000-0002-7648-8917
Most cited papers
- Verified
Propofol vs. inhalational agents to maintain general anaesthesia in ambulatory and in-patient surgery: a systematic review and meta-analysis
Schraag, S., Pradelli, L., Alsaleh, A. J. O., Bellone, M., Ghetti, G., Chung, T. L., Westphal, M., & Rehberg, S. (2018) · BMC Anesthesiology
Anesthesia and Sedative AgentsAnesthesia and Pain Management
Cited by 194
- Verified
n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis
Pradelli, L., Mayer, K., Muscaritoli, M., & Heller, A. R. (2012) · Critical Care
Clinical Nutrition and GastroenterologyFatty Acid Research and Health
Cited by 172
- Verified
Lipids in the intensive care unit: Recommendations from the ESPEN Expert Group
Calder, P. C., Adolph, M., Deutz, N. E., Grau, T., Innes, J. K., Klek, S., Lev, S., Mayer, K., Michael-Titus, A. T., Pradelli, L., et al. (2018) · Clinical Nutrition
Clinical Nutrition and GastroenterologyFatty Acid Research and Health
Cited by 158
- Verified
Omega-3 fatty acid-containing parenteral nutrition in ICU patients: systematic review with meta-analysis and cost-effectiveness analysis
Pradelli, L., Klek, S., Mayer, K., Omar Alsaleh, A. J., Rosenthal, M. D., Heller, A. R., & Muscaritoli, M. (2020) · Critical Care
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 67
- Verified
EFFECTIVENESS AND COST-EFFECTIVENESS OF SUPPLEMENTAL GLUTAMINE DIPEPTIDE IN TOTAL PARENTERAL NUTRITION THERAPY FOR CRITICALLY ILL PATIENTS: A DISCRETE EVENT SIMULATION MODEL BASED ON ITALIAN DATA
Pradelli, L., Iannazzo, S., Zaniolo, O., Muscaritoli, M., & Eandi, M. (2012) · International Journal of Technology Assessment in Health Care
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 22
- Verified
Updated cost-effectiveness analysis of supplemental glutamine for parenteral nutrition of intensive-care patients
Pradelli, L., Povero, M., Muscaritoli, M., & Eandi, M. (2015) · European Journal of Clinical Nutrition
Clinical Nutrition and GastroenterologyHealth Systems, Economic Evaluations, Quality of Life
Cited by 22
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