Romano, Donato

University of Florence

1 paper on CoChatORCID 0000-0001-7120-8050

Most cited papers

Verified
Consumer expectations, liking and willingness to pay for specialty foods: Do sensory characteristics tell the whole story?
Stefani, G., Romano, D., & Cavicchi, A. (2006) · Food Quality and Preference
Sensory Analysis and Statistical MethodsEconomic and Environmental Valuation
Cited by 240

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