Rozin, Paul

Negativity Bias, Negativity Dominance, and Contagion

Rozin, P., & Royzman, E. B. (2001) · Personality and Social Psychology Review

Psychology of Moral and Emotional JudgmentSocial and Intergroup Psychology

Cited by 4,342

Jobs, Careers, and Callings: People's Relations to Their Work

Wrzesniewski, A., McCauley, C., Rozin, P., & Schwartz, B. (1997) · Journal of Research in Personality

Education and Work DynamicsWorkplace Spirituality and Leadership

Cited by 1,735

Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors

Haidt, J., McCauley, C., & Rozin, P. (1994) · Personality and Individual Differences

Psychology of Moral and Emotional JudgmentPersonality Traits and Psychology

Cited by 1,632

Attitudes to Food and the Role of Food in Life in the U.S.A., Japan, Flemish Belgium and France: Possible Implications for the Diet–Health Debate

ROZIN, P., FISCHLER, C., IMADA, S., SARUBIN, A., & WRZESNIEWSKI, A. (1999) · Appetite

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 673

‘‘Taste-smell confusions” and the duality of the olfactory sense

Rozin, P. (1982) · Perception & Psychophysics

Olfactory and Sensory Function StudiesPhilosophy and Theoretical Science

Cited by 627

Body, Psyche, and Culture: The Relationship between Disgust and Morality

Haidt, J., Rozin, P., Mccauley, C., & Imada, S. (1997) · Psychology and Developing Societies

Psychology of Moral and Emotional JudgmentCultural Differences and Values

Cited by 577

Moralization and Becoming a Vegetarian: The Transformation of Preferences Into Values and the Recruitment of Disgust

Rozin, P., Markwith, M., & Stoess, C. (1997) · Psychological Science

Psychology of Moral and Emotional JudgmentSocial and Intergroup Psychology

Cited by 540

The meaning of food in our lives: a cross-cultural perspective on eating and well-being

Rozin, P. (2005) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 390

European and American perspectives on the meaning of natural

Rozin, P., Fischler, C., & Shields-Argelès, C. (2012) · Appetite

Consumer Attitudes and Food LabelingOrganic Food and Agriculture

Cited by 265

The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox

Rozin, P., Kabnick, K., Pete, E., Fischler, C., & Shields, C. (2003) · Psychological Science

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 228

Food and life, pleasure and worry, among American college students: Gender differences and regional similarities.

Rozin, P., Bauer, R., & Catanese, D. (2003) · Journal of Personality and Social Psychology

Eating Disorders and BehaviorsNutrition, Health and Food Behavior

Cited by 168

Adult picky eaters with symptoms of avoidant/restrictive food intake disorder: Comparable distress and comorbidity but different eating behaviors compared to those with disordered eating symptoms

Zickgraf, H. F., Franklin, M. E., & Rozin, P. (2016) · Journal of Eating Disorders

Eating Disorders and BehaviorsChild Nutrition and Feeding Issues

Cited by 142

Broad Themes of Difference between French and Americans in Attitudes to Food and Other Life Domains: Personal Versus Communal Values, Quantity Versus Quality, and Comforts Versus Joys

Rozin, P., Remick, A. K., & Fischler, C. (2011) · Frontiers in Psychology

Cultural Differences and ValuesFood, Nutrition, and Cultural Practices

Cited by 55