Zhu, Yingying

Detection of lunasin in quinoa ( Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti‐inflammatory activities

Ren, G., Zhu, Y., Shi, Z., & Li, J. (2017) · Journal of the Science of Food and Agriculture

Seed and Plant BiochemistryProtein Hydrolysis and Bioactive Peptides

Cited by 67

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces

Zhu, Y., Lin, X., Li, H., Li, Y., Shi, X., Zhao, F., Xu, X., Li, C., & Zhou, G. (2016) · PLOS ONE

Gut microbiota and healthAnimal Nutrition and Physiology

Cited by 57

The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet

Zhu, Y., Li, H., Xu, X., Li, C., & Zhou, G. (2016) · BMC Microbiology

Gut microbiota and healthAnimal Nutrition and Physiology

Cited by 23