Senoo, Haruki

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

Carlsen, M. H., Halvorsen, B. L., Holte, K., Bøhn, S. K., Dragland, S., Sampson, L., Willey, C., Senoo, H., Umezono, Y., Sanada, C., et al. (2010) · Nutrition Journal

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

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Effects of ascorbic acid and ascorbic acid 2‐phosphate, a long‐acting vitamin C derivative, on the proliferation and differentiation of human osteoblast‐like cells

Takamizawa, S., Maehata, Y., Imai, K., Senoo, H., Sato, S., & Hata, R. (2004) · Cell Biology International

Vitamin C and Antioxidants ResearchBone Metabolism and Diseases

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Insoluble, Speckled Cytosolic Distribution of Retinoic Acid Receptor Alpha Protein as a Marker of Hepatic Stellate Cell Activation In Vitro

Mezaki, Y., Yamaguchi, N., Yoshikawa, K., Miura, M., Imai, K., Itoh, H., & Senoo, H. (2009) · Journal of Histochemistry & Cytochemistry

Liver physiology and pathologyRetinoids in leukemia and cellular processes

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