Principato, Ludovica

Household food waste behaviour in EU-27 countries: a multilevel analysis

Secondi, L., Principato, L., & Laureti, T. (2015) · Food Policy

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 529

Reducing food waste: an investigation on the behaviour of Italian youths

Principato, L., Secondi, L., & Pratesi, C. A. (2015) · British Food Journal

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 359

From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths

Mondéjar-Jiménez, J.-A., Ferrari, G., Secondi, L., & Principato, L. (2016) · Journal of Cleaner Production

Food Waste Reduction and SustainabilityWaste Management and Recycling

Cited by 310

The household wasteful behaviour framework: A systematic review of consumer food waste

Principato, L., Mattia, G., Di Leo, A., & Pratesi, C. A. (2021) · Industrial Marketing Management

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 290

Working toward healthy and sustainable diets: The “Double Pyramid Model” developed by the Barilla Center for Food and Nutrition to raise awareness about the environmental and nutritional impact of foods

Ruini, L. F., Ciati, R., Pratesi, C. A., Marino, M., Principato, L., & Vannuzzi, E. (2015) · Frontiers in Nutrition

Agriculture Sustainability and Environmental ImpactNutritional Studies and Diet

Cited by 130